Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner, David L. Katz, MD, MPH, FACPM, FACP, Director, Prevention Research Center, Yale University School of Public Health, Griffin Hospital, Clinical Instructor in Medicine, Yale University School of Medicine, Director, Integrative Medical Center, Griffin Hospital, President, American College of Lifestyle Medicine, Derby, Connecticut ; with Rachel S.C. Friedman, MD, MHS, Department of Family Medicine, The Permanente Medical Group, Santa Rosa, California, Assistant Clinical Professor, Department of Community and Family Medicine, San Francisco, California, and Sean C. Lucan, MD, MPH, MS, Department of Family and Social Medicine, Albert Einstein College of Medicine, Montefiore Medical Center, Bronx, New York

The Resource Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner, David L. Katz, MD, MPH, FACPM, FACP, Director, Prevention Research Center, Yale University School of Public Health, Griffin Hospital, Clinical Instructor in Medicine, Yale University School of Medicine, Director, Integrative Medical Center, Griffin Hospital, President, American College of Lifestyle Medicine, Derby, Connecticut ; with Rachel S.C. Friedman, MD, MHS, Department of Family Medicine, The Permanente Medical Group, Santa Rosa, California, Assistant Clinical Professor, Department of Community and Family Medicine, San Francisco, California, and Sean C. Lucan, MD, MPH, MS, Department of Family and Social Medicine, Albert Einstein College of Medicine, Montefiore Medical Center, Bronx, New York
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Label
Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner, David L. Katz, MD, MPH, FACPM, FACP, Director, Prevention Research Center, Yale University School of Public Health, Griffin Hospital, Clinical Instructor in Medicine, Yale University School of Medicine, Director, Integrative Medical Center, Griffin Hospital, President, American College of Lifestyle Medicine, Derby, Connecticut ; with Rachel S.C. Friedman, MD, MHS, Department of Family Medicine, The Permanente Medical Group, Santa Rosa, California, Assistant Clinical Professor, Department of Community and Family Medicine, San Francisco, California, and Sean C. Lucan, MD, MPH, MS, Department of Family and Social Medicine, Albert Einstein College of Medicine, Montefiore Medical Center, Bronx, New York
Title remainder
a comprehensive, evidence-based manual for the practitioner
Statement of responsibility
David L. Katz, MD, MPH, FACPM, FACP, Director, Prevention Research Center, Yale University School of Public Health, Griffin Hospital, Clinical Instructor in Medicine, Yale University School of Medicine, Director, Integrative Medical Center, Griffin Hospital, President, American College of Lifestyle Medicine, Derby, Connecticut ; with Rachel S.C. Friedman, MD, MHS, Department of Family Medicine, The Permanente Medical Group, Santa Rosa, California, Assistant Clinical Professor, Department of Community and Family Medicine, San Francisco, California, and Sean C. Lucan, MD, MPH, MS, Department of Family and Social Medicine, Albert Einstein College of Medicine, Montefiore Medical Center, Bronx, New York
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Sect. I: Clinically relevant nutrient metabolism -- Clinically relevant carbohydrate metabolism -- Clinically relevant fat metabolism -- Clinically relevant protein metabolism -- Overview of clinically relevant micronutrient metabolism -- Sect. II: Nutritional management in clinical practice: diet, in sickness and in health -- Diet, weight regulation, and obesity -- Diet, diabetes mellitus, and insulin resistance -- Diet, atherosclerosis, and ischemic heart disease -- Diet and hypertension -- Diet and hemostasis -- Diet and cerebrovascular and peripheral vascular disease -- Diet and immunity -- Diet and cancer -- Diet and hematopoiesis: nutritional anesmias -- Diet, bone metabolism, and osteoporosis -- Diet and respiratory disease -- Diet and renal disease -- Diet and hepatobiliary disease -- Diet and common gastrointestional disorders -- Diet, dyspepsia, and peptic ulcer disease -- Diet and rheumatologic disease -- Diet and neurologic disorders -- Diet and dermatoses -- Diet and wound healing -- Food allergy and intolerance -- Eating disorders -- Malnutrition and cachexia -- Sect. III: Speical topics in clinical nutrition -- Diet, pregnancy, and lactation -- Diet and the menstrual cycle -- Diet and early development: pediatric nutrition -- Diet and adolescence -- Diet and senescence -- Ergogenic effects of foods and nutrients: diet and athletic performance & sports nutrition -- Endocrine effects of diet: phytoestrogens -- Diet, sleep-wake cycles, and mood -- Diet and cognitive function -- Diet and vision -- Diet and dentition -- Hunger, appetite, taste, and satiety -- Health effects of chocolate -- Health effects of ethanol -- Health effects of coffee -- Macronutrient food substitutes -- Vegetarianism, veganism, and macrobiotic diets -- Sect. IV: Diet and health promotion: establishing the theme of prudent nutrition -- Culture, evolutionary biology, and the determinants of dietary preference -- Dietary recommendations for health promotion and disease prevention -- Sect. V: Principles of effective dietary counseling -- Models of behavior modification for diet and activity patterns and weight management -- Dietary counseling in clinical practice -- Sect. VI: Controversies in contemporary clinical nutrition -- The calorie -- The search for scapegoats and silver bullets -- Obesity as disease. 505 0 $a Sect. VII: Appendices and resource materials -- Appendix A: Nutrition formulas of clinical interest -- Appendix B: Growth and body weight assessment tables -- Appendix C: Dietary intake assessment in the US population -- Appendix D: Dietary intake assessment instruments -- Appendix E: Nutrient/nutriceutical reference tables: intake range and dietary sources -- Appendix F: Resources for nutrient composition of foods -- Appendix G: Diet-drug interactions -- Appendix H: Nutrient remedies for common conditions: patient resources -- Appendix I: Print and web-based resource materials for professionals -- Appendix J: Print and web-based resource materials for patients -- Appendix K: Patient-specific meal planners -- Appendix L: Patient-specific supplement guidelines
Control code
ocn877809119
Dimensions
26 cm.
Edition
Third edition.
Extent
xxi, 730 pages
Isbn
9781451186642
Isbn Type
(paperback : alk. paper)
Lccn
2014015290
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
Record ID
u626799
System control number
(OCoLC)877809119

Context

Context of Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner, David L. Katz, MD, MPH, FACPM, FACP, Director, Prevention Research Center, Yale University School of Public Health, Griffin Hospital, Clinical Instructor in Medicine, Yale University School of Medicine, Director, Integrative Medical Center, Griffin Hospital, President, American College of Lifestyle Medicine, Derby, Connecticut ; with Rachel S.C. Friedman, MD, MHS, Department of Family Medicine, The Permanente Medical Group, Santa Rosa, California, Assistant Clinical Professor, Department of Community and Family Medicine, San Francisco, California, and Sean C. Lucan, MD, MPH, MS, Department of Family and Social Medicine, Albert Einstein College of Medicine, Montefiore Medical Center, Bronx, New York

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Instantiates

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