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The Resource Wild chef: : the outdoorsman's guide to cooking what you kill/, by Jonathan Miles

Wild chef: : the outdoorsman's guide to cooking what you kill/, by Jonathan Miles

Label
Wild chef: : the outdoorsman's guide to cooking what you kill/
Title
Wild chef:
Title remainder
the outdoorsman's guide to cooking what you kill/
Statement of responsibility
by Jonathan Miles
Creator
Subject
Language
eng
Cataloging source
TOH
http://library.link/vocab/creatorName
Miles, Jonathan
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
Cooking
Label
Wild chef: : the outdoorsman's guide to cooking what you kill/, by Jonathan Miles
Instantiates
Publication
Control code
ocn846732661
Dimensions
25 cm.
Extent
224 p.
Isbn
9781616285470
Other physical details
col. ill.
System control number
(OCoLC)846732661
Label
Wild chef: : the outdoorsman's guide to cooking what you kill/, by Jonathan Miles
Publication
Control code
ocn846732661
Dimensions
25 cm.
Extent
224 p.
Isbn
9781616285470
Other physical details
col. ill.
System control number
(OCoLC)846732661

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
    • Ladd LibraryBorrow it
      3750 Williams Blvd. SW, Cedar Rapids, IA, 52404, US
      41.952174 -91.7193209
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