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The Resource Tuscany and Umbria : the collected traveler, edited by Barrie Kerper

Tuscany and Umbria : the collected traveler, edited by Barrie Kerper

Label
Tuscany and Umbria : the collected traveler
Title
Tuscany and Umbria
Title remainder
the collected traveler
Statement of responsibility
edited by Barrie Kerper
Contributor
Subject
Genre
Language
eng
Member of
Biography type
contains biographical information
Cataloging source
DLC
http://bibfra.me/vocab/lite/collectionName
Central Italy, Tuscany & Umbria
Dewey number
914.5/504
Illustrations
  • illustrations
  • maps
Index
no index present
LC call number
DG734.23
LC item number
.T87 2010
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Kerper, Barrie
Series statement
Vintage departures
http://library.link/vocab/subjectName
  • Tuscany (Italy)
  • Umbria (Italy)
  • Travelers' writings
  • Tuscany (Italy)
  • Umbria (Italy)
  • Interviews
  • Interviews
  • Tuscany (Italy)
  • Umbria (Italy)
  • Cooking, Italian
Label
Tuscany and Umbria : the collected traveler, edited by Barrie Kerper
Instantiates
Publication
Note
  • "An inspired companion guide."
  • "A Vintage departures original"--T.p. verso
  • Previous ed.: New York : Three Rivers Press, 2000, with title Central Italy, Tuscany & Umbria
Bibliography note
Includes bibliographical references
Contents
Italy -- My Italy / by Erica Jong -- Welcome to our rented nightmare / by Mary-Lou Weisman -- Buon viaggio: a bouquet of reminders / by Kate Simon -- Tuscany -- The trouble with Tuscany / by Fred Plotkin -- Market day in a Tuscan town / by Frances Mayes -- Italy's best-kept secret / by David Leavitt -- Only in Tuscany / by Dan Hofstadter -- Coming home to chianti / by Gini Alhadeff -- Lucca: a Tuscan treasure / by Lorraine Alexander -- Siena in three acts / by William Zinsser -- Interview: Barbara Milo Ohrbach -- Interview: Frances Mayes -- Interview: Charlie Conrad -- Umbria -- Perugia / by Nadia Stancioff -- Spoleto: a town for all seasons / by Nadia Stancioff -- The hills of the sublime / by G.Y. Dryansky -- Interview: Joan and Roger Arndt -- Florence -- The first time I saw Florence / by Sallie Tisdale -- The other side of the Arno / by Jo Durden-Smith -- Florence, then and now / by Adam Begley -- Learning to live with arrivederci / by Susan Jacoby -- Interview: Lisa McGarry -- La cucina Italiana -- Beaneaters and bread soup / by Lori De Mori -- Italy's original garlic bread / by S. Irene Virbila -- Tuscan olive oils / by Faith Heller Willinger -- Italy's vin santo: a sip of hospitality / by S. Irene Virbila -- Nach Waxman and Matt Sartwell favorite food books: an interview -- Interview: Sergio Esposito -- A tavola! -- Florentine trattorias / by Faith Willinger -- Florence: a restaurant renaissance / by Faith Willinger -- Valle del Serchio and the Garfagnana / by Beth Elon -- Interview: Faith Willinger -- Piazze, gardini, e monumenti -- Back roads of Tuscany / by William Sertl -- Botticelli's Primavera / by Roy McMullen -- The cloisters of Florence / by Louis Inturrisi -- The Last Supper, seen six ways / by Louis Inturrisi -- A Tuscan and Umbrian miscellany
Control code
ocn426794634
Dimensions
21 cm.
Extent
xxiii, 616 p.
Isbn
9780307474902
Lccn
2010010183
Other physical details
ill., map
System control number
(OCoLC)426794634
Label
Tuscany and Umbria : the collected traveler, edited by Barrie Kerper
Publication
Note
  • "An inspired companion guide."
  • "A Vintage departures original"--T.p. verso
  • Previous ed.: New York : Three Rivers Press, 2000, with title Central Italy, Tuscany & Umbria
Bibliography note
Includes bibliographical references
Contents
Italy -- My Italy / by Erica Jong -- Welcome to our rented nightmare / by Mary-Lou Weisman -- Buon viaggio: a bouquet of reminders / by Kate Simon -- Tuscany -- The trouble with Tuscany / by Fred Plotkin -- Market day in a Tuscan town / by Frances Mayes -- Italy's best-kept secret / by David Leavitt -- Only in Tuscany / by Dan Hofstadter -- Coming home to chianti / by Gini Alhadeff -- Lucca: a Tuscan treasure / by Lorraine Alexander -- Siena in three acts / by William Zinsser -- Interview: Barbara Milo Ohrbach -- Interview: Frances Mayes -- Interview: Charlie Conrad -- Umbria -- Perugia / by Nadia Stancioff -- Spoleto: a town for all seasons / by Nadia Stancioff -- The hills of the sublime / by G.Y. Dryansky -- Interview: Joan and Roger Arndt -- Florence -- The first time I saw Florence / by Sallie Tisdale -- The other side of the Arno / by Jo Durden-Smith -- Florence, then and now / by Adam Begley -- Learning to live with arrivederci / by Susan Jacoby -- Interview: Lisa McGarry -- La cucina Italiana -- Beaneaters and bread soup / by Lori De Mori -- Italy's original garlic bread / by S. Irene Virbila -- Tuscan olive oils / by Faith Heller Willinger -- Italy's vin santo: a sip of hospitality / by S. Irene Virbila -- Nach Waxman and Matt Sartwell favorite food books: an interview -- Interview: Sergio Esposito -- A tavola! -- Florentine trattorias / by Faith Willinger -- Florence: a restaurant renaissance / by Faith Willinger -- Valle del Serchio and the Garfagnana / by Beth Elon -- Interview: Faith Willinger -- Piazze, gardini, e monumenti -- Back roads of Tuscany / by William Sertl -- Botticelli's Primavera / by Roy McMullen -- The cloisters of Florence / by Louis Inturrisi -- The Last Supper, seen six ways / by Louis Inturrisi -- A Tuscan and Umbrian miscellany
Control code
ocn426794634
Dimensions
21 cm.
Extent
xxiii, 616 p.
Isbn
9780307474902
Lccn
2010010183
Other physical details
ill., map
System control number
(OCoLC)426794634

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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