Coverart for item
The Resource Top chef : the cookbook, introduction by Tom Colicchio ; text by Brett Martin ; food photography by Lisa Hubbard ; recipes edited by Liana Krissoff and Leda Scheintaub

Top chef : the cookbook, introduction by Tom Colicchio ; text by Brett Martin ; food photography by Lisa Hubbard ; recipes edited by Liana Krissoff and Leda Scheintaub

Label
Top chef : the cookbook
Title
Top chef
Title remainder
the cookbook
Statement of responsibility
introduction by Tom Colicchio ; text by Brett Martin ; food photography by Lisa Hubbard ; recipes edited by Liana Krissoff and Leda Scheintaub
Contributor
Subject
Language
eng
Member of
B8mr0ghkVKg
Cataloging source
BTCTA
http://bibfra.me/vocab/lite/collectionName
Top chef (Television program)
Dewey number
641.5
Illustrations
illustrations
Index
index present
LC call number
TX
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Martin, Brett
  • Krissoff, Liana
  • Scheintaub, Leda
  • Melcher Media
http://library.link/vocab/subjectName
Cooking
Label
Top chef : the cookbook, introduction by Tom Colicchio ; text by Brett Martin ; food photography by Lisa Hubbard ; recipes edited by Liana Krissoff and Leda Scheintaub
Instantiates
Publication
Note
  • "Now includes Seasons 1 through 5 recipes, interviews, and behind-the-scenes stories from Bravo's hit show"--Jacket
  • "Produced by Melcher Media."
  • "Bravo Media."
  • Includes index
Contents
Cooking up Top chef -- Judges' table -- Breakfast -- Season I: San Francisco -- Quickfire madness -- Appetizers and small plates -- Entrees: Meat -- Beware !Bourdain -- Season 2: Los Angeles -- Entrees: Poultry -- Top coif -- Entrees: Fish -- Knives out! Top feuds -- Entrees: Vegetarian -- They oughta know by now -- Season 3: Miami -- Top chef finales -- Dessert -- Blogging Top Chef -- Reunions
Control code
ocn428032866
Dimensions
27 cm.
Extent
256 p.
Isbn
9780811873475
Other physical details
col. ill.
System control number
(OCoLC)428032866
Label
Top chef : the cookbook, introduction by Tom Colicchio ; text by Brett Martin ; food photography by Lisa Hubbard ; recipes edited by Liana Krissoff and Leda Scheintaub
Publication
Note
  • "Now includes Seasons 1 through 5 recipes, interviews, and behind-the-scenes stories from Bravo's hit show"--Jacket
  • "Produced by Melcher Media."
  • "Bravo Media."
  • Includes index
Contents
Cooking up Top chef -- Judges' table -- Breakfast -- Season I: San Francisco -- Quickfire madness -- Appetizers and small plates -- Entrees: Meat -- Beware !Bourdain -- Season 2: Los Angeles -- Entrees: Poultry -- Top coif -- Entrees: Fish -- Knives out! Top feuds -- Entrees: Vegetarian -- They oughta know by now -- Season 3: Miami -- Top chef finales -- Dessert -- Blogging Top Chef -- Reunions
Control code
ocn428032866
Dimensions
27 cm.
Extent
256 p.
Isbn
9780811873475
Other physical details
col. ill.
System control number
(OCoLC)428032866

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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