The Resource The world on a plate : 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
The world on a plate : 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
Resource Information
The item The world on a plate : 40 cuisines, 100 recipes, and the stories behind them, Mina Holland represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Cedar Rapids Public Library-Metro Library Network.This item is available to borrow from 1 library branch.
Resource Information
The item The world on a plate : 40 cuisines, 100 recipes, and the stories behind them, Mina Holland represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Cedar Rapids Public Library-Metro Library Network.
This item is available to borrow from 1 library branch.
- Summary
- "Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes "When we eat, we travel." Thus begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India? Bubbling over with anecdotes, trivia, and lore-from the role of a priest in the genesis of camembert to the Mayan origins of the word "chocolate"-The World on a Plate serves up a delicious me;lange of recipes, history, and culinary wisdom to be devoured by food lovers and armchair travelers alike"--
- Language
- eng
- Extent
- 367 pages
- Note
- Includes index
- Isbn
- 9780143127659
- Label
- The world on a plate : 40 cuisines, 100 recipes, and the stories behind them
- Title
- The world on a plate
- Title remainder
- 40 cuisines, 100 recipes, and the stories behind them
- Statement of responsibility
- Mina Holland
- Language
- eng
- Summary
- "Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes "When we eat, we travel." Thus begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India? Bubbling over with anecdotes, trivia, and lore-from the role of a priest in the genesis of camembert to the Mayan origins of the word "chocolate"-The World on a Plate serves up a delicious me;lange of recipes, history, and culinary wisdom to be devoured by food lovers and armchair travelers alike"--
- Assigning source
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Holland, Mina
- Dewey number
- 641.59
- Illustrations
-
- illustrations
- maps
- Index
- index present
- LC call number
- TX725.A1
- LC item number
- H5674 2015
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Cookery, International
- Food
- Food habits
- Label
- The world on a plate : 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocn892041317
- Dimensions
- 23 cm.
- Extent
- 367 pages
- Isbn
- 9780143127659
- Isbn Type
- (paperback)
- Lccn
- 2014042524
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations, maps
- Label
- The world on a plate : 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocn892041317
- Dimensions
- 23 cm.
- Extent
- 367 pages
- Isbn
- 9780143127659
- Isbn Type
- (paperback)
- Lccn
- 2014042524
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations, maps
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.crlibrary.org/portal/The-world-on-a-plate--40-cuisines-100-recipes/obuVXjtI0fY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.crlibrary.org/portal/The-world-on-a-plate--40-cuisines-100-recipes/obuVXjtI0fY/">The world on a plate : 40 cuisines, 100 recipes, and the stories behind them, Mina Holland</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.crlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.crlibrary.org/">Cedar Rapids Public Library-Metro Library Network</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item The world on a plate : 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.crlibrary.org/portal/The-world-on-a-plate--40-cuisines-100-recipes/obuVXjtI0fY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.crlibrary.org/portal/The-world-on-a-plate--40-cuisines-100-recipes/obuVXjtI0fY/">The world on a plate : 40 cuisines, 100 recipes, and the stories behind them, Mina Holland</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.crlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.crlibrary.org/">Cedar Rapids Public Library-Metro Library Network</a></span></span></span></span></div>
