Coverart for item
The Resource The modern baker : time-saving techniques for breads, tarts, pies, cakes, & cookies, Nick Malgieri ; photographs by Charles Schiller

The modern baker : time-saving techniques for breads, tarts, pies, cakes, & cookies, Nick Malgieri ; photographs by Charles Schiller

Label
The modern baker : time-saving techniques for breads, tarts, pies, cakes, & cookies
Title
The modern baker
Title remainder
time-saving techniques for breads, tarts, pies, cakes, & cookies
Statement of responsibility
Nick Malgieri ; photographs by Charles Schiller
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Malgieri, Nick
Dewey number
641.8/15
Illustrations
illustrations
Index
index present
LC call number
TX763
LC item number
.M247 2011
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Schiller, Charles
http://library.link/vocab/subjectName
  • Baking
  • Quick and easy cooking
  • Cookbooks
Label
The modern baker : time-saving techniques for breads, tarts, pies, cakes, & cookies, Nick Malgieri ; photographs by Charles Schiller
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 313) and index
Contents
Introduction -- Ingredients -- Equipment -- Techniques -- Quick breads -- Breads -- Yeast-risen specialties, sweet & savory -- Savory tarts & pies -- Sweet tarts & pies -- Puff pastries -- Cakes -- Cookies, bars, & biscotti
Control code
ocn711051617
Dimensions
29 cm.
Edition
Pbk. ed.
Extent
320 p.
Isbn
9780756689148
Lccn
2011293513
Other physical details
col. ill.
System control number
(OCoLC)711051617
Label
The modern baker : time-saving techniques for breads, tarts, pies, cakes, & cookies, Nick Malgieri ; photographs by Charles Schiller
Publication
Bibliography note
Includes bibliographical references (p. 313) and index
Contents
Introduction -- Ingredients -- Equipment -- Techniques -- Quick breads -- Breads -- Yeast-risen specialties, sweet & savory -- Savory tarts & pies -- Sweet tarts & pies -- Puff pastries -- Cakes -- Cookies, bars, & biscotti
Control code
ocn711051617
Dimensions
29 cm.
Edition
Pbk. ed.
Extent
320 p.
Isbn
9780756689148
Lccn
2011293513
Other physical details
col. ill.
System control number
(OCoLC)711051617

Library Locations

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      41.976964 -91.6624043
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