Coverart for item
The Resource The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time, Ken Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger

The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time, Ken Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger

Label
The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time
Title
The lost art of real cooking
Title remainder
rediscovering the pleasures of traditional food, one recipe at a time
Statement of responsibility
Ken Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger
Creator
Contributor
Subject
Genre
Language
eng
Summary
A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles to pastry dough
Cataloging source
DLC
http://library.link/vocab/creatorDate
1964-
http://library.link/vocab/creatorName
Albala, Ken
Dewey number
641.5
Illustrations
illustrations
Index
index present
LC call number
TX714
LC item number
.A423 2010
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Henderson, Rosanna Nafziger
http://library.link/vocab/subjectName
  • Cooking
  • International cooking
  • Cooking
  • Cooking
  • Food
Label
The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time, Ken Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger
Instantiates
Publication
Note
  • "A Perigee book."
  • "An introduction to the antiquated kitchen, or cookery made difficult and inconvenient being foremost a pleasant discourse on the nature and execution of arcane and dangerous culinary practices especially designed for patient, discerning individuals who appreciate superior homemade food and those who will not balk at devoting many laborious hours to the kitchen."
Bibliography note
Includes bibliographical references and index
Contents
Dear gentle reader -- Ferments of vegetables and legumes -- Fresh tomatoes and legumes -- Fruits and nuts -- Grains and pasta -- Bread -- Meat -- Fish -- Poultry -- Dairy products and cheese -- Fermented beverages -- Pies, pastry, and other confections
Control code
ocn462897637
Dimensions
22 cm.
Edition
1st ed.
Extent
xx, 233 p.
Isbn
9780399535888
Lccn
2009047640
Other physical details
ill.
System control number
(OCoLC)462897637
Label
The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time, Ken Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger
Publication
Note
  • "A Perigee book."
  • "An introduction to the antiquated kitchen, or cookery made difficult and inconvenient being foremost a pleasant discourse on the nature and execution of arcane and dangerous culinary practices especially designed for patient, discerning individuals who appreciate superior homemade food and those who will not balk at devoting many laborious hours to the kitchen."
Bibliography note
Includes bibliographical references and index
Contents
Dear gentle reader -- Ferments of vegetables and legumes -- Fresh tomatoes and legumes -- Fruits and nuts -- Grains and pasta -- Bread -- Meat -- Fish -- Poultry -- Dairy products and cheese -- Fermented beverages -- Pies, pastry, and other confections
Control code
ocn462897637
Dimensions
22 cm.
Edition
1st ed.
Extent
xx, 233 p.
Isbn
9780399535888
Lccn
2009047640
Other physical details
ill.
System control number
(OCoLC)462897637

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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