Coverart for item
The Resource The language of food : a linguist reads the menu, Dan Jurafsky

The language of food : a linguist reads the menu, Dan Jurafsky

Label
The language of food : a linguist reads the menu
Title
The language of food
Title remainder
a linguist reads the menu
Statement of responsibility
Dan Jurafsky
Creator
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1962-
http://library.link/vocab/creatorName
Jurafsky, Dan
Dewey number
641.32009
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX353
LC item number
.J78 2014
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food
  • Food
  • Dinners and dining
  • Food habits
  • English language
Label
The language of food : a linguist reads the menu, Dan Jurafsky
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 211-227) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
How to read a menu -- Entrée -- From sikbāj to fish and chips -- Ketchup, cocktails, and pirates -- A toast to toast -- Who are you calling a turkey? -- Sex, drugs, and sushi rolls -- Potato chips and the nature of the self -- Salad, salsa, and the flour of chivalry -- Macaroon, macaron, macaroni -- Sherbet, fireworks, and mint juleps -- Does this name make me sound fat? : why ice cream and crackers have different names -- Why the Chinese don't have dessert
Control code
ocn869437848
Dimensions
24 cm.
Edition
First edition.
Extent
246 pages
Isbn
9780393240832
Isbn Type
(hbk.)
Lccn
2014020202
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations, maps
System control number
(OCoLC)869437848
Label
The language of food : a linguist reads the menu, Dan Jurafsky
Publication
Bibliography note
Includes bibliographical references (pages 211-227) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
How to read a menu -- Entrée -- From sikbāj to fish and chips -- Ketchup, cocktails, and pirates -- A toast to toast -- Who are you calling a turkey? -- Sex, drugs, and sushi rolls -- Potato chips and the nature of the self -- Salad, salsa, and the flour of chivalry -- Macaroon, macaron, macaroni -- Sherbet, fireworks, and mint juleps -- Does this name make me sound fat? : why ice cream and crackers have different names -- Why the Chinese don't have dessert
Control code
ocn869437848
Dimensions
24 cm.
Edition
First edition.
Extent
246 pages
Isbn
9780393240832
Isbn Type
(hbk.)
Lccn
2014020202
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations, maps
System control number
(OCoLC)869437848

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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