Coverart for item
The Resource The kimchi chronicles : Korean cooking for an American kitchen, Marja Vongerichten, with Julia Turshen ; principal photography by Andre Baranowski ; foreword by Jean Georges Vongerichten

The kimchi chronicles : Korean cooking for an American kitchen, Marja Vongerichten, with Julia Turshen ; principal photography by Andre Baranowski ; foreword by Jean Georges Vongerichten

Label
The kimchi chronicles : Korean cooking for an American kitchen
Title
The kimchi chronicles
Title remainder
Korean cooking for an American kitchen
Statement of responsibility
Marja Vongerichten, with Julia Turshen ; principal photography by Andre Baranowski ; foreword by Jean Georges Vongerichten
Creator
Subject
Genre
Language
eng
Summary
  • "Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment"--Provided by publisher
  • "A collection of traditional and updated Korean recipes for the American kitchen, based on the PBS cooking and culinary travel series The Kimchi Chronicles. Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment"--Provided by publisher
http://library.link/vocab/creatorName
Vongerichten, Marja
Dewey number
641.59519
Illustrations
illustrations
Index
index present
LC call number
TX724.5.K65
LC item number
V66 2011
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, Korean
  • COOKING / Regional & Ethnic / Asian
Label
The kimchi chronicles : Korean cooking for an American kitchen, Marja Vongerichten, with Julia Turshen ; principal photography by Andre Baranowski ; foreword by Jean Georges Vongerichten
Instantiates
Publication
Note
Includes index
Control code
ocn679929254
Dimensions
24 cm.
Extent
xix, 248 p.
Isbn
9781609611279
Isbn Type
(hardback)
Lccn
2011010865
Other physical details
ill. (chiefly col.)
System control number
(OCoLC)679929254
Label
The kimchi chronicles : Korean cooking for an American kitchen, Marja Vongerichten, with Julia Turshen ; principal photography by Andre Baranowski ; foreword by Jean Georges Vongerichten
Publication
Note
Includes index
Control code
ocn679929254
Dimensions
24 cm.
Extent
xix, 248 p.
Isbn
9781609611279
Isbn Type
(hardback)
Lccn
2011010865
Other physical details
ill. (chiefly col.)
System control number
(OCoLC)679929254

Library Locations

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      41.976964 -91.6624043
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