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The Resource The everything root cellaring book : learn to store, cook, and preserve fresh produce all year round!, Catherine Abbott ; foreword by Meghan Shinn

The everything root cellaring book : learn to store, cook, and preserve fresh produce all year round!, Catherine Abbott ; foreword by Meghan Shinn

Label
The everything root cellaring book : learn to store, cook, and preserve fresh produce all year round!
Title
The everything root cellaring book
Title remainder
learn to store, cook, and preserve fresh produce all year round!
Statement of responsibility
Catherine Abbott ; foreword by Meghan Shinn
Creator
Subject
Language
eng
Summary
Tired of your produce going bad before you have a chance to use it? There's an old-fashioned solution: store fruits and veggies in a root cellar! Learn how to build one-- or utilize the one you've got
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Abbott, Catherine
Dewey number
  • 641.4/8
  • 641.4
Illustrations
illustrations
Index
index present
LC call number
TX612.V4
LC item number
A23 2011
Literary form
non fiction
Nature of contents
bibliography
Series statement
Everything series!
http://library.link/vocab/subjectName
  • Vegetables
  • Fruit
  • Root cellars
  • Food
  • Cookbooks
Label
The everything root cellaring book : learn to store, cook, and preserve fresh produce all year round!, Catherine Abbott ; foreword by Meghan Shinn
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 281-282) and index
Contents
Why a root cellar? -- Get the most out of your root cellar -- Building an underground root cellar -- Building an above ground root cellar -- Unconventional storage spaces -- Filling the root cellar -- Storing produce -- Canning and preserving -- Drying foods -- Freezing foods -- Recipes for canning, drying, and freezing vegetables and fruits -- Recipes for jams, jellies, and pickles -- Recipes for relishes and salsas -- Recipes for homemade soups and sauces -- Recipes for meats -- Recipes for fish -- Recipes for using herbs
Control code
ocn548651128
Dimensions
24 cm.
Extent
xiv, 289 p.
Isbn
9781440504686
Isbn Type
(pbk.)
Lccn
2010040104
Other physical details
ill.
Stock number
1319950
System control number
(OCoLC)548651128
Label
The everything root cellaring book : learn to store, cook, and preserve fresh produce all year round!, Catherine Abbott ; foreword by Meghan Shinn
Publication
Bibliography note
Includes bibliographical references (p. 281-282) and index
Contents
Why a root cellar? -- Get the most out of your root cellar -- Building an underground root cellar -- Building an above ground root cellar -- Unconventional storage spaces -- Filling the root cellar -- Storing produce -- Canning and preserving -- Drying foods -- Freezing foods -- Recipes for canning, drying, and freezing vegetables and fruits -- Recipes for jams, jellies, and pickles -- Recipes for relishes and salsas -- Recipes for homemade soups and sauces -- Recipes for meats -- Recipes for fish -- Recipes for using herbs
Control code
ocn548651128
Dimensions
24 cm.
Extent
xiv, 289 p.
Isbn
9781440504686
Isbn Type
(pbk.)
Lccn
2010040104
Other physical details
ill.
Stock number
1319950
System control number
(OCoLC)548651128

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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