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The Resource The everything raw food recipe book, Mike Snyder and Nancy Faass with Lorena Novak Bull

The everything raw food recipe book, Mike Snyder and Nancy Faass with Lorena Novak Bull

Label
The everything raw food recipe book
Title
The everything raw food recipe book
Statement of responsibility
Mike Snyder and Nancy Faass with Lorena Novak Bull
Creator
Contributor
Subject
Language
eng
Summary
Eating raw is not only delicious-- it's also fun! the recipes are easy to prepare and take less prep and cleanup time than cooked food. You'll be absolutely amazed by how great you feel after whipping up these mouthwatering raw gourmet meals!
Cataloging source
UKM
http://library.link/vocab/creatorName
Snyder, Mike
Dewey number
641.563
Index
index present
LC call number
TX837
LC item number
.S69 2009
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Faass, Nancy
  • Bull, Lorena Novak
http://library.link/vocab/subjectName
  • Raw foods
  • Raw food diet
  • Cookbooks
Label
The everything raw food recipe book, Mike Snyder and Nancy Faass with Lorena Novak Bull
Instantiates
Publication
Note
Includes index
Bibliography note
Includes bibliographical references (p. 272-273) and index
Contents
Welcome to raw foods cuisine -- Superfood smoothies -- Fresh juices and beverages -- Fruit salads, parfaits, and other treats -- Classic breakfasts -- Salads and vegetable dishes -- Breads, crackers, and snacks -- Soups, salsas, and dips -- Pates and nut butters -- Gourmet vegetarian yogurts and cheese -- Homegrown sprouts and cultured foods -- Burgers, wraps, and sandwiches -- Entrees and comfort food -- Sweet and savory sauces -- Cookies, bars, and other treats -- Divine desserts
Control code
ocn436265083
Dimensions
24 cm.
Extent
ix, 291 p.
Isbn
9781440500114
Isbn Type
(pbk.)
System control number
(OCoLC)436265083
Label
The everything raw food recipe book, Mike Snyder and Nancy Faass with Lorena Novak Bull
Publication
Note
Includes index
Bibliography note
Includes bibliographical references (p. 272-273) and index
Contents
Welcome to raw foods cuisine -- Superfood smoothies -- Fresh juices and beverages -- Fruit salads, parfaits, and other treats -- Classic breakfasts -- Salads and vegetable dishes -- Breads, crackers, and snacks -- Soups, salsas, and dips -- Pates and nut butters -- Gourmet vegetarian yogurts and cheese -- Homegrown sprouts and cultured foods -- Burgers, wraps, and sandwiches -- Entrees and comfort food -- Sweet and savory sauces -- Cookies, bars, and other treats -- Divine desserts
Control code
ocn436265083
Dimensions
24 cm.
Extent
ix, 291 p.
Isbn
9781440500114
Isbn Type
(pbk.)
System control number
(OCoLC)436265083

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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