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The Resource The everything guide to foraging : identifying, harvesting, and cooking nature's wild fruits and vegetables, Vickie Shufer

The everything guide to foraging : identifying, harvesting, and cooking nature's wild fruits and vegetables, Vickie Shufer

Label
The everything guide to foraging : identifying, harvesting, and cooking nature's wild fruits and vegetables
Title
The everything guide to foraging
Title remainder
identifying, harvesting, and cooking nature's wild fruits and vegetables
Statement of responsibility
Vickie Shufer
Title variation
  • Guide to foraging
  • Foraging
Creator
Subject
Genre
Language
eng
Summary
From the field to your table-- how to find and prepare wild foods. This is your one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Shufer, Vickie
Dewey number
641.6
Illustrations
illustrations
Index
index present
LC call number
TX823
LC item number
.S455 2011
Literary form
non fiction
Nature of contents
bibliography
Series statement
Everything series
http://library.link/vocab/subjectName
  • Cooking (Wild foods)
  • Wild plants, Edible
Label
The everything guide to foraging : identifying, harvesting, and cooking nature's wild fruits and vegetables, Vickie Shufer
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 285-286) and index
Contents
The way of the forager -- Connecting with plants -- Becoming plant wise -- Poisonous plants -- Plant families -- Where the wild things grow -- Invasive aliens -- Spring emergents -- Summer's harvest -- Fall foraging -- Winter foraging -- Growing wild -- Into the forager's kitchen -- Storing wild plants -- Beverages -- Appetizers, salads, sauces, and spreads -- Soups and vegetable dishes -- Green cuisine -- Breads -- Desserts
Control code
ocn668196750
Dimensions
24 cm.
Extent
xii, 291 p.
Isbn
9781440512766
Isbn Type
(pbk.)
Lccn
2011006239
Other physical details
ill. (some col.)
System control number
(OCoLC)668196750
Label
The everything guide to foraging : identifying, harvesting, and cooking nature's wild fruits and vegetables, Vickie Shufer
Publication
Bibliography note
Includes bibliographical references (p. 285-286) and index
Contents
The way of the forager -- Connecting with plants -- Becoming plant wise -- Poisonous plants -- Plant families -- Where the wild things grow -- Invasive aliens -- Spring emergents -- Summer's harvest -- Fall foraging -- Winter foraging -- Growing wild -- Into the forager's kitchen -- Storing wild plants -- Beverages -- Appetizers, salads, sauces, and spreads -- Soups and vegetable dishes -- Green cuisine -- Breads -- Desserts
Control code
ocn668196750
Dimensions
24 cm.
Extent
xii, 291 p.
Isbn
9781440512766
Isbn Type
(pbk.)
Lccn
2011006239
Other physical details
ill. (some col.)
System control number
(OCoLC)668196750

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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