Coverart for item
The Resource The everyday wok cookbook : simple and satisfying meals for the most versatile pan in your kitchen, Lorna Yee ; photos by Kathryn Barnard

The everyday wok cookbook : simple and satisfying meals for the most versatile pan in your kitchen, Lorna Yee ; photos by Kathryn Barnard

Label
The everyday wok cookbook : simple and satisfying meals for the most versatile pan in your kitchen
Title
The everyday wok cookbook
Title remainder
simple and satisfying meals for the most versatile pan in your kitchen
Statement of responsibility
Lorna Yee ; photos by Kathryn Barnard
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Yee, Lorna
Dewey number
641.7/74
Illustrations
illustrations
Index
index present
LC call number
TX840.W65
LC item number
Y44 2012
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Barnard, Kathryn
http://library.link/vocab/subjectName
  • Wok cooking
  • International cooking
  • Cookbooks
Label
The everyday wok cookbook : simple and satisfying meals for the most versatile pan in your kitchen, Lorna Yee ; photos by Kathryn Barnard
Instantiates
Publication
Note
Includes index
Contents
Breakfast and brunch -- Mains -- Sides -- Dessert -- Recipe list -- Breakfast and brunch -- The ultimate fried egg sandwich -- Chorizo, harissa, and potato hash -- Brie and chive omelet -- Asian-style BBQ pork scramble with coriander -- Chicken sausage and goat cheese scramble -- Bananas foster French toast -- Mains -- Beef and pork -- Carnitas -- Easy, spicy stir-fried beef and broccoli -- Chicken-fried steak with country pan gravy -- Wok-seared ribeyes with easy herb butter -- Easy tailgate chili -- Red sauce spaghetti with bison meatballs -- Red-braised pork belly over jasmine rice -- Sweet and sour pork -- My mother-in-law's stir-fried cabbage and bacon -- Italian sausage and peppers over creamy polenta -- Mom's sticky rice with mushroom, shrimp, and Chinese sausage -- Wintry beef stew -- Big boy pulled pork sandwiches -- Henry's gingery pork potstickers -- Chicken -- Chicken and andouille sausage gumbo -- Weekend coq au vin -- Kung pao chicken -- Stir-fried chicken lettuce wraps with peanut sauce -- Easy chicken chow mein -- Old-fashioned southern buttermilk fried chicken -- Seafood -- Seafood paella -- Big 'n' messy oyster po' boys -- Steamed salmon with fennel and dill -- Beer-battered fish with garlic aioli -- Miso-steamed black cod -- Stir-fried Asian chili crab -- Classic shrimp and egg fried rice -- Crispy pepper and salt shrimp -- My favorite pasta, with anchovies, chilies, and garlic -- Vegetarian -- Grandma's pock-marked tofu (ma po tofu) -- Lemony asparagus risotto -- The creamiest mac 'n' cheese -- Sides -- Pancetta and sweet potato croquettes -- Stir-fried garlicky green beans -- The easiest, single-fry french fry -- Stir-fried summer corn, bacon, and broccoli rabe -- Slow-cooked collard greens with ham hock gravy -- Marsala-glazed mushrooms -- Jalapeño and fresh corn hush puppies -- Holiday creamed spinach with Parmesan -- Roasted fingerling potatoes with bacon and greens -- Dessert -- Coconut-mango parfaits -- Churros con chocolate -- Cannoli with chocolate chip ricotta filling -- Sticky toffee pudding -- Fresh ginger gingerbread with lemon cream -- Classic bread pudding with bourbon caramel sauce -- Poached peaches with buttermilk ice cream -- Summertime blueberries with vanilla custard sauce -- Cinnamon-sugar fried apple pies
Control code
ocn777659755
Dimensions
19 x 22 cm.
Extent
xxvi, 145 p.
Isbn
9781570617812
Isbn Type
(pbk.)
Lccn
2012011125
Other physical details
col. ill.
System control number
(OCoLC)777659755
Label
The everyday wok cookbook : simple and satisfying meals for the most versatile pan in your kitchen, Lorna Yee ; photos by Kathryn Barnard
Publication
Note
Includes index
Contents
Breakfast and brunch -- Mains -- Sides -- Dessert -- Recipe list -- Breakfast and brunch -- The ultimate fried egg sandwich -- Chorizo, harissa, and potato hash -- Brie and chive omelet -- Asian-style BBQ pork scramble with coriander -- Chicken sausage and goat cheese scramble -- Bananas foster French toast -- Mains -- Beef and pork -- Carnitas -- Easy, spicy stir-fried beef and broccoli -- Chicken-fried steak with country pan gravy -- Wok-seared ribeyes with easy herb butter -- Easy tailgate chili -- Red sauce spaghetti with bison meatballs -- Red-braised pork belly over jasmine rice -- Sweet and sour pork -- My mother-in-law's stir-fried cabbage and bacon -- Italian sausage and peppers over creamy polenta -- Mom's sticky rice with mushroom, shrimp, and Chinese sausage -- Wintry beef stew -- Big boy pulled pork sandwiches -- Henry's gingery pork potstickers -- Chicken -- Chicken and andouille sausage gumbo -- Weekend coq au vin -- Kung pao chicken -- Stir-fried chicken lettuce wraps with peanut sauce -- Easy chicken chow mein -- Old-fashioned southern buttermilk fried chicken -- Seafood -- Seafood paella -- Big 'n' messy oyster po' boys -- Steamed salmon with fennel and dill -- Beer-battered fish with garlic aioli -- Miso-steamed black cod -- Stir-fried Asian chili crab -- Classic shrimp and egg fried rice -- Crispy pepper and salt shrimp -- My favorite pasta, with anchovies, chilies, and garlic -- Vegetarian -- Grandma's pock-marked tofu (ma po tofu) -- Lemony asparagus risotto -- The creamiest mac 'n' cheese -- Sides -- Pancetta and sweet potato croquettes -- Stir-fried garlicky green beans -- The easiest, single-fry french fry -- Stir-fried summer corn, bacon, and broccoli rabe -- Slow-cooked collard greens with ham hock gravy -- Marsala-glazed mushrooms -- Jalapeño and fresh corn hush puppies -- Holiday creamed spinach with Parmesan -- Roasted fingerling potatoes with bacon and greens -- Dessert -- Coconut-mango parfaits -- Churros con chocolate -- Cannoli with chocolate chip ricotta filling -- Sticky toffee pudding -- Fresh ginger gingerbread with lemon cream -- Classic bread pudding with bourbon caramel sauce -- Poached peaches with buttermilk ice cream -- Summertime blueberries with vanilla custard sauce -- Cinnamon-sugar fried apple pies
Control code
ocn777659755
Dimensions
19 x 22 cm.
Extent
xxvi, 145 p.
Isbn
9781570617812
Isbn Type
(pbk.)
Lccn
2012011125
Other physical details
col. ill.
System control number
(OCoLC)777659755

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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