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The Resource The diabetes cookbook, editorial consultant, Amy Campbell

The diabetes cookbook, editorial consultant, Amy Campbell

Label
The diabetes cookbook
Title
The diabetes cookbook
Statement of responsibility
editorial consultant, Amy Campbell
Title variation
What to eat & what to cook to treat type 2 diabetes
Contributor
Subject
Genre
Language
eng
Summary
"Eat to treat diabetes -- Over 220 recipes for healthier breakfasts, lunches, and dinners -- At-a-glance nutritional information to help you manage your intake of calories, carboyhydrates, fats, and sodium -- Dozens of suggested daily meal planners for weight loss and healthy living..."--Back cover
Cataloging source
BTCTA
Dewey number
641.5/6314
Illustrations
illustrations
Index
no index present
LC call number
RC662
LC item number
.D522 2013
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1964-
http://library.link/vocab/relatedWorkOrContributorName
  • Campbell, Amy Peterson
  • DK Publishing, Inc
http://library.link/vocab/subjectName
  • Diabetes
  • Non-insulin-dependent diabetes
  • Low-calorie diet
  • Nutrition
  • Cookbooks
Label
The diabetes cookbook, editorial consultant, Amy Campbell
Instantiates
Publication
Note
Reprint. Originally published: 2010
Bibliography note
Includes index
Contents
Introduction -- Meal planners -- The recipes -- Better breakfasts -- Snacks and soups -- Light lunches and salads -- Simple dinners : Vegetarian -- Simple dinners : Fish -- Simple dinners : Meat -- Simple dinners : Poultry -- On the side -- Desserts -- Baking
Control code
ocn812257280
Dimensions
24 cm.
Extent
352 p.
Isbn
9781465408549
Isbn Type
(pbk.)
Other physical details
col. ill.
System control number
(OCoLC)812257280
Label
The diabetes cookbook, editorial consultant, Amy Campbell
Publication
Note
Reprint. Originally published: 2010
Bibliography note
Includes index
Contents
Introduction -- Meal planners -- The recipes -- Better breakfasts -- Snacks and soups -- Light lunches and salads -- Simple dinners : Vegetarian -- Simple dinners : Fish -- Simple dinners : Meat -- Simple dinners : Poultry -- On the side -- Desserts -- Baking
Control code
ocn812257280
Dimensions
24 cm.
Extent
352 p.
Isbn
9781465408549
Isbn Type
(pbk.)
Other physical details
col. ill.
System control number
(OCoLC)812257280

Library Locations

    • Ladd LibraryBorrow it
      3750 Williams Blvd. SW, Cedar Rapids, IA, 52404, US
      41.952174 -91.7193209
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