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The Resource The Williams-Sonoma baking book, general editor, Chuck Williams

The Williams-Sonoma baking book, general editor, Chuck Williams

Label
The Williams-Sonoma baking book
Title
The Williams-Sonoma baking book
Statement of responsibility
general editor, Chuck Williams
Contributor
Subject
Language
eng
Cataloging source
BTCTA
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1915-
http://library.link/vocab/relatedWorkOrContributorName
  • Williams, Chuck
  • Williams-Sonoma
  • Time, inc
  • Weldon Owen Inc
http://library.link/vocab/subjectName
  • Baking
  • Baking
  • Cookery
Label
The Williams-Sonoma baking book, general editor, Chuck Williams
Instantiates
Publication
Note
  • "The essential recipe collection for today's home baker"--cover
  • "Conceived and produced by Weldon Owen, Inc."--Colophon
  • "A Weldon Owen production"--colophon
Contents
Cookies and bars -- Muffins & quick breads -- Coffee cakes, scones & biscuits -- Cakes & tortes -- Pies & tarts -- Yeasted breads -- Fruit desserts -- Custards & egg dishes
Control code
ocn464590453
Dimensions
26 cm.
Extent
415 p.
Isbn
9781603201070
Other physical details
col. ill.
System control number
(OCoLC)464590453
Label
The Williams-Sonoma baking book, general editor, Chuck Williams
Publication
Note
  • "The essential recipe collection for today's home baker"--cover
  • "Conceived and produced by Weldon Owen, Inc."--Colophon
  • "A Weldon Owen production"--colophon
Contents
Cookies and bars -- Muffins & quick breads -- Coffee cakes, scones & biscuits -- Cakes & tortes -- Pies & tarts -- Yeasted breads -- Fruit desserts -- Custards & egg dishes
Control code
ocn464590453
Dimensions
26 cm.
Extent
415 p.
Isbn
9781603201070
Other physical details
col. ill.
System control number
(OCoLC)464590453

Library Locations

    • Ladd LibraryBorrow it
      3750 Williams Blvd. SW, Cedar Rapids, IA, 52404, US
      41.952174 -91.7193209
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