Coverart for item
The Resource The Duke's table : the complete book of vegetarian Italian cooking, Enrico Alliata, The Duke of Salaparuta ; introduction by Antony Shugaar ; illustrations by Olimpia Zagnoli

The Duke's table : the complete book of vegetarian Italian cooking, Enrico Alliata, The Duke of Salaparuta ; introduction by Antony Shugaar ; illustrations by Olimpia Zagnoli

Label
The Duke's table : the complete book of vegetarian Italian cooking
Title
The Duke's table
Title remainder
the complete book of vegetarian Italian cooking
Statement of responsibility
Enrico Alliata, The Duke of Salaparuta ; introduction by Antony Shugaar ; illustrations by Olimpia Zagnoli
Creator
Contributor
Illustrator
Subject
Language
  • eng
  • ita
  • eng
Summary
First published in 1930, this collection features more than one thousand vegetarian recipes from Italy and the Mediterranean
Member of
Cataloging source
DLC
http://library.link/vocab/creatorDate
1879-1946
http://library.link/vocab/creatorName
Salaparuta, Enrico Alliata
Dewey number
641.5/636
Index
no index present
LC call number
TX837
LC item number
.S2413 2013
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Zagnoli, Olimpia
http://library.link/vocab/subjectName
  • Vegetarian cooking
  • Cooking, Italian
  • Cooking (Natural foods)
  • Cookbooks
Label
The Duke's table : the complete book of vegetarian Italian cooking, Enrico Alliata, The Duke of Salaparuta ; introduction by Antony Shugaar ; illustrations by Olimpia Zagnoli
Instantiates
Publication
Note
Originally published as: Cucina vegetariana e naturismo crudo: manuale di gastrosofia naturista. Milano : Hoepli Editore, 1930
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
ocn809185074
Dimensions
25 cm
Extent
333 pages
Isbn
9781612191393
Lccn
2013001045
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)809185074
Label
The Duke's table : the complete book of vegetarian Italian cooking, Enrico Alliata, The Duke of Salaparuta ; introduction by Antony Shugaar ; illustrations by Olimpia Zagnoli
Publication
Note
Originally published as: Cucina vegetariana e naturismo crudo: manuale di gastrosofia naturista. Milano : Hoepli Editore, 1930
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
ocn809185074
Dimensions
25 cm
Extent
333 pages
Isbn
9781612191393
Lccn
2013001045
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)809185074

Library Locations

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      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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