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The Resource The China study all-star collection : whole food, plant-based recipes from your favorite vegan chefs, edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study

The China study all-star collection : whole food, plant-based recipes from your favorite vegan chefs, edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study

Label
The China study all-star collection : whole food, plant-based recipes from your favorite vegan chefs
Title
The China study all-star collection
Title remainder
whole food, plant-based recipes from your favorite vegan chefs
Statement of responsibility
edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study
Creator
Contributor
Editor
Subject
Language
eng
Summary
"Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Campbell, Leanne
Dewey number
641.5/636
Illustrations
illustrations
Index
index present
LC call number
TX837
LC item number
.C4585 2014
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1934-
http://library.link/vocab/relatedWorkOrContributorName
  • Campbell, LeAnne
  • Campbell, T. Colin
http://library.link/vocab/subjectName
  • Vegetarian cooking
  • Cookbooks
Label
The China study all-star collection : whole food, plant-based recipes from your favorite vegan chefs, edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study
Instantiates
Publication
Note
"Based on the research of T. Colin Campbell as presented in The China study (BenBella Books, 2005)"--Title page verso
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Breads & muffins -- Breakfast dishes -- Appetizers & salads -- Soups & Chilis -- Burgers, sandwiches, & tacos -- Entrees -- Side dishes -- Desserts
Control code
ocn858365207
Dimensions
23 cm.
Extent
314 p.
Isbn
9781939529978
Isbn Type
(pbk.)
Lccn
2013041459
Media category
unmediated
Media MARC source
rdamedia
Other physical details
col. ill.
System control number
(OCoLC)858365207
Label
The China study all-star collection : whole food, plant-based recipes from your favorite vegan chefs, edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study
Publication
Note
"Based on the research of T. Colin Campbell as presented in The China study (BenBella Books, 2005)"--Title page verso
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Breads & muffins -- Breakfast dishes -- Appetizers & salads -- Soups & Chilis -- Burgers, sandwiches, & tacos -- Entrees -- Side dishes -- Desserts
Control code
ocn858365207
Dimensions
23 cm.
Extent
314 p.
Isbn
9781939529978
Isbn Type
(pbk.)
Lccn
2013041459
Media category
unmediated
Media MARC source
rdamedia
Other physical details
col. ill.
System control number
(OCoLC)858365207

Library Locations

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      41.976964 -91.6624043
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