Coverart for item
The Resource Science in the kitchen, Rebecca Heddle ; edited by Helen Edom ; illustrated by Kate Davies

Science in the kitchen, Rebecca Heddle ; edited by Helen Edom ; illustrated by Kate Davies

Label
Science in the kitchen
Title
Science in the kitchen
Statement of responsibility
Rebecca Heddle ; edited by Helen Edom ; illustrated by Kate Davies
Title variation
Kitchen
Creator
Contributor
Subject
Genre
Language
eng
Summary
Presents a number of science experiments which are designed to help young children explore the world of the kitchen
Member of
Cataloging source
GX8
http://library.link/vocab/creatorName
Heddle, Rebecca
Illustrations
illustrations
Index
no index present
LC call number
Q164
LC item number
.H44 2006
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Edom, Helen
  • Davies, Kate
  • Usborne Publishing Company
Series statement
Usborne science activities
http://library.link/vocab/subjectName
  • Science
  • Food
  • Science
  • Science
Target audience
juvenile
Label
Science in the kitchen, Rebecca Heddle ; edited by Helen Edom ; illustrated by Kate Davies
Link
http://firstsearch.oclc.org/WebZ/DCARead?standardNoType=1&standardNo=9780794514051:srcdbname=worldcat:fromExternal=true&sessionid=0
Instantiates
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Experimenting in the kitchen -- soaked through -- disappearing water -- wet and dry -- juice -- taste tests -- sour things -- fizz -- dough -- freezing and melting -- notes for parents and teachers -- index
Control code
ocm82455767
Extent
24 pages
Isbn
9780794514051
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations.
Label
Science in the kitchen, Rebecca Heddle ; edited by Helen Edom ; illustrated by Kate Davies
Link
http://firstsearch.oclc.org/WebZ/DCARead?standardNoType=1&standardNo=9780794514051:srcdbname=worldcat:fromExternal=true&sessionid=0
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Experimenting in the kitchen -- soaked through -- disappearing water -- wet and dry -- juice -- taste tests -- sour things -- fizz -- dough -- freezing and melting -- notes for parents and teachers -- index
Control code
ocm82455767
Extent
24 pages
Isbn
9780794514051
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations.

Library Locations

    • Marion Public LibraryBorrow it
      1095 Sixth Avenue, Marion, IA, 52302, US
      42.032284 -91.59893
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