Coverart for item
The Resource Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam

Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam

Label
Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations
Title
Ruffage
Title remainder
a practical guide to vegetables : 100+ recipes and 230+ variations
Statement of responsibility
by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam
Title variation
Roughage
Creator
Contributor
Author
Illustrator
Subject
Language
eng
Summary
  • In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country--
  • Berens cooks her way through vegetables, A to Z. Whether it's pan roasted, grilled, puréed or raw, she takes readers from asparagus to turnips and rutabaga, sharing creative preparation techniques and flavor combinations. Berens evens shares information on what to look for in a vegetable, how to store them, and encouragement to improvise new combinations of your own. -- Adapted from introduction
Assigning source
Provided by publisher
Cataloging source
PUL
http://library.link/vocab/creatorName
Berens, Abra
Dewey number
641.59774
Illustrations
illustrations
Index
index present
LC call number
TX715.2.M53
LC item number
B456 2019
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Engelman, Lucy
http://library.link/vocab/subjectName
  • Cooking, American
  • Farm produce
  • Cooking (Vegetables)
  • Cookbooks
Label
Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Strong pantry -- Vegetables and how I cook them
Control code
on1037884912
Dimensions
25 cm.
Extent
464 pages
Isbn
9781452169323
Lccn
2018022344
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)1037884912
Label
Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Strong pantry -- Vegetables and how I cook them
Control code
on1037884912
Dimensions
25 cm.
Extent
464 pages
Isbn
9781452169323
Lccn
2018022344
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)1037884912

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
Processing Feedback ...