Coverart for item
The Resource One to five : one shortcut recipe transformed into five easy dishes, Ryan Scott ; foreword by Rachael Ray

One to five : one shortcut recipe transformed into five easy dishes, Ryan Scott ; foreword by Rachael Ray

Label
One to five : one shortcut recipe transformed into five easy dishes
Title
One to five
Title remainder
one shortcut recipe transformed into five easy dishes
Statement of responsibility
Ryan Scott ; foreword by Rachael Ray
Title variation
1 to 5
Creator
Author
Subject
Language
eng
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Scott, Ryan
Dewey number
641.5/55
Illustrations
illustrations
Index
index present
LC call number
TX833.5
LC item number
.S284 2016
Literary form
non fiction
http://library.link/vocab/subjectName
  • Quick and easy cooking
  • Cookbooks
Label
One to five : one shortcut recipe transformed into five easy dishes, Ryan Scott ; foreword by Rachael Ray
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Staples : stocking your fridge, freezer, and pantry -- Essential kitchen tools -- In your fridge: Eggs ; Biscuit dough ; Broccoli ; Cauliflower ; Carrots ; Kale ; Portobello mushrooms ; Chicken ; Bacon ; Pork ; Ground beef ; Pot roast -- In your freezer: Frozen corn ; Frozen shimp ; Brown rice -- In your pantry: Canned tuna ; Bread ; Canned chickpeas ; Chocolate ; Cake mix
Control code
ocn943688552
Dimensions
24 cm.
Edition
First edition.
Extent
255 pages
Isbn
9780848747770
Lccn
2016948459
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)943688552
Label
One to five : one shortcut recipe transformed into five easy dishes, Ryan Scott ; foreword by Rachael Ray
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Staples : stocking your fridge, freezer, and pantry -- Essential kitchen tools -- In your fridge: Eggs ; Biscuit dough ; Broccoli ; Cauliflower ; Carrots ; Kale ; Portobello mushrooms ; Chicken ; Bacon ; Pork ; Ground beef ; Pot roast -- In your freezer: Frozen corn ; Frozen shimp ; Brown rice -- In your pantry: Canned tuna ; Bread ; Canned chickpeas ; Chocolate ; Cake mix
Control code
ocn943688552
Dimensions
24 cm.
Edition
First edition.
Extent
255 pages
Isbn
9780848747770
Lccn
2016948459
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)943688552

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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