Coverart for item
The Resource Nature's garden : a guide to identifying, harvesting, and preparing edible wild plants, Samuel Thayer

Nature's garden : a guide to identifying, harvesting, and preparing edible wild plants, Samuel Thayer

Label
Nature's garden : a guide to identifying, harvesting, and preparing edible wild plants
Title
Nature's garden
Title remainder
a guide to identifying, harvesting, and preparing edible wild plants
Statement of responsibility
Samuel Thayer
Title variation
  • Guide to identifying, harvesting, and preparing edible wild plants
  • Nature's garden
Title variation remainder
edible wild plants
Creator
Subject
Genre
Language
eng
Summary
We are surrounded by free groceries that we have never tasted and do not recognize. Learn to identify these fruits, nuts, grains, and vegetables, as well as how to find them and prepare them
Cataloging source
QBX
http://library.link/vocab/creatorName
Thayer, Samuel
Dewey number
641.3/03
Illustrations
illustrations
Index
index present
LC call number
QK98.5.A1
LC item number
T433 2010
Literary form
non fiction
Nature of contents
  • bibliography
  • handbooks
http://library.link/vocab/subjectName
  • Wild plants, Edible
  • Wild foods
Label
Nature's garden : a guide to identifying, harvesting, and preparing edible wild plants, Samuel Thayer
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 481-492) and index
Contents
Getting started with edible wild plants -- Does foraging harm the environment? -- Plant identification and safe consumption -- Some thoughts on wild food -- One month eating wild -- Timing the wild harvest -- Plant accounts
Control code
ocn423587080
Dimensions
23 cm.
Extent
512 p.
Isbn
9780976626619
Lccn
2009931282
Other physical details
col. ill.
System control number
(OCoLC)423587080
Label
Nature's garden : a guide to identifying, harvesting, and preparing edible wild plants, Samuel Thayer
Publication
Bibliography note
Includes bibliographical references (p. 481-492) and index
Contents
Getting started with edible wild plants -- Does foraging harm the environment? -- Plant identification and safe consumption -- Some thoughts on wild food -- One month eating wild -- Timing the wild harvest -- Plant accounts
Control code
ocn423587080
Dimensions
23 cm.
Extent
512 p.
Isbn
9780976626619
Lccn
2009931282
Other physical details
col. ill.
System control number
(OCoLC)423587080

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
Processing Feedback ...