Coverart for item
The Resource My pantry, Alice Waters ; with Fanny Singer ; illustrations by Fanny Singer

My pantry, Alice Waters ; with Fanny Singer ; illustrations by Fanny Singer

Label
My pantry
Title
My pantry
Statement of responsibility
Alice Waters ; with Fanny Singer ; illustrations by Fanny Singer
Creator
Contributor
Author
Illustrator
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Waters, Alice
Dewey number
641.5944
Illustrations
illustrations
Index
index present
LC call number
TX719
LC item number
.W3425 2015
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1983-
http://library.link/vocab/relatedWorkOrContributorName
Singer, Fanny
http://library.link/vocab/subjectName
  • Cooking, French
  • Spices
  • Cooking, French
  • Spices
Label
My pantry, Alice Waters ; with Fanny Singer ; illustrations by Fanny Singer
Instantiates
Publication
Note
Includes index
Bibliography note
Includes bibliographical references (pages 136-137) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Spice mixtures and condiments -- Za'atar -- Cumin salt -- Chile lime salt -- Niloufer's masala -- Nico's pork seasoning -- Espelette hot sauce -- Red wine vinegar -- Apple peel cider vinegar -- Tahini -- Nuts -- Slow-roasted nuts with sage leaves -- Almond paste -- Noyau extract -- Almond milk -- Chocolate nut bark -- Beans and other legumes -- Beans cooked over the fire -- White bean crostini -- Hummus with preserved lemon -- Lentil soup -- Savory preserves -- Tomato confit -- Roasted tomato sauce -- Roasted eggplant caponata -- Nana's chile -- All-purpose pickling brine -- Pickled young ginger -- Pickled sweet peppers -- Pickled wild mushrooms -- Quick garlicky dill pickles -- Zucchini pickles -- Salt-preserved kumquats -- Dried fig leaves -- Whole grains -- Corn tortillas -- Multigrain porridge -- Fanny's superfood granola -- The many uses of cooked brown rice -- Brown rice and herb salad -- Buckwheat buttermilk crelpes -- Oat pancakes -- Whole-wheat flatbreads -- Pita bread -- Preserved fish and meat -- Sardines escabeche -- Salted fish -- Brandade -- Marinated anchovies -- Gravlax -- Tuna confit -- Rendering fat: lard, duck fat, and ghee -- Duck leg confit -- Beef broth -- Chicken stock -- Cheese -- Making fresh cheese -- Farmer's cheese -- Ricotta -- Chelvre -- Yogurt -- Labneh -- Crelme fraiche -- Sweet preserves -- Raspberry syrup -- Candied rose petals or mint leaves -- Quince and apple paste -- Candied citrus peel -- Panforte -- Crab apple jelly -- Mary Jo's brandied cherries -- Preserved apricots in syrup -- Mia's vin d'orange -- Vin de pelche (peach leaf apelritif) -- Vanilla extract -- Lovage syrup
Control code
ocn895388485
Dimensions
23 cm
Edition
First edition.
Extent
143 pages
Isbn
9780804185288
Lccn
2014042977
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)895388485
Label
My pantry, Alice Waters ; with Fanny Singer ; illustrations by Fanny Singer
Publication
Note
Includes index
Bibliography note
Includes bibliographical references (pages 136-137) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Spice mixtures and condiments -- Za'atar -- Cumin salt -- Chile lime salt -- Niloufer's masala -- Nico's pork seasoning -- Espelette hot sauce -- Red wine vinegar -- Apple peel cider vinegar -- Tahini -- Nuts -- Slow-roasted nuts with sage leaves -- Almond paste -- Noyau extract -- Almond milk -- Chocolate nut bark -- Beans and other legumes -- Beans cooked over the fire -- White bean crostini -- Hummus with preserved lemon -- Lentil soup -- Savory preserves -- Tomato confit -- Roasted tomato sauce -- Roasted eggplant caponata -- Nana's chile -- All-purpose pickling brine -- Pickled young ginger -- Pickled sweet peppers -- Pickled wild mushrooms -- Quick garlicky dill pickles -- Zucchini pickles -- Salt-preserved kumquats -- Dried fig leaves -- Whole grains -- Corn tortillas -- Multigrain porridge -- Fanny's superfood granola -- The many uses of cooked brown rice -- Brown rice and herb salad -- Buckwheat buttermilk crelpes -- Oat pancakes -- Whole-wheat flatbreads -- Pita bread -- Preserved fish and meat -- Sardines escabeche -- Salted fish -- Brandade -- Marinated anchovies -- Gravlax -- Tuna confit -- Rendering fat: lard, duck fat, and ghee -- Duck leg confit -- Beef broth -- Chicken stock -- Cheese -- Making fresh cheese -- Farmer's cheese -- Ricotta -- Chelvre -- Yogurt -- Labneh -- Crelme fraiche -- Sweet preserves -- Raspberry syrup -- Candied rose petals or mint leaves -- Quince and apple paste -- Candied citrus peel -- Panforte -- Crab apple jelly -- Mary Jo's brandied cherries -- Preserved apricots in syrup -- Mia's vin d'orange -- Vin de pelche (peach leaf apelritif) -- Vanilla extract -- Lovage syrup
Control code
ocn895388485
Dimensions
23 cm
Edition
First edition.
Extent
143 pages
Isbn
9780804185288
Lccn
2014042977
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)895388485

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
    • Ladd LibraryBorrow it
      3750 Williams Blvd. SW, Cedar Rapids, IA, 52404, US
      41.952174 -91.7193209
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