Coverart for item
The Resource Molecular gastronomy : exploring the science of flavor, Herve This ; translated by M.B. DeBevoise

Molecular gastronomy : exploring the science of flavor, Herve This ; translated by M.B. DeBevoise

Label
Molecular gastronomy : exploring the science of flavor
Title
Molecular gastronomy
Title remainder
exploring the science of flavor
Statement of responsibility
Herve This ; translated by M.B. DeBevoise
Creator
Subject
Language
  • eng
  • fre
  • eng
Summary
'Molecular Gastronomy' is full of practical tips, penetrating insights and provocative suggestions. The author describes a movement that unites science and culinary tradition and challenges traditional ideas about cooking and eating
Member of
Cataloging source
UKM
http://library.link/vocab/creatorName
This, Herve
Dewey number
664.072
Illustrations
illustrations
Index
index present
Language note
Translated from the French
LC call number
TX
Literary form
non fiction
Nature of contents
bibliography
Series statement
Arts and traditions of the table : perspectives on culinary history
http://library.link/vocab/subjectName
  • Food
  • Flavor
  • Gastronomy
Label
Molecular gastronomy : exploring the science of flavor, Herve This ; translated by M.B. DeBevoise
Instantiates
Publication
Note
This translation originally published: 2006
Bibliography note
Includes bibliographical references and index
Contents
Secrets of the kitchen -- The physiology of flavor -- Investigations and models -- A cuisine for tomorrow
Control code
ocn187394573
Dimensions
21 cm.
Extent
xi, 377 p.
Isbn
9780231133135
Isbn Type
(pbk.)
System control number
(OCoLC)187394573
Label
Molecular gastronomy : exploring the science of flavor, Herve This ; translated by M.B. DeBevoise
Publication
Note
This translation originally published: 2006
Bibliography note
Includes bibliographical references and index
Contents
Secrets of the kitchen -- The physiology of flavor -- Investigations and models -- A cuisine for tomorrow
Control code
ocn187394573
Dimensions
21 cm.
Extent
xi, 377 p.
Isbn
9780231133135
Isbn Type
(pbk.)
System control number
(OCoLC)187394573

Library Locations

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      41.976964 -91.6624043
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