Coverart for item
The Resource Meathooked : the history and science of our 2.5-million-year obsession with meat, Marta Zaraska

Meathooked : the history and science of our 2.5-million-year obsession with meat, Marta Zaraska

Label
Meathooked : the history and science of our 2.5-million-year obsession with meat
Title
Meathooked
Title remainder
the history and science of our 2.5-million-year obsession with meat
Statement of responsibility
Marta Zaraska
Creator
Author
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Zaraska, Marta
Dewey number
641.3/6
Index
index present
LC call number
TX371
LC item number
.Z37 2016
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Meat
  • Meat industry and trade
  • Food preferences
  • Meat animals
  • Diet
Label
Meathooked : the history and science of our 2.5-million-year obsession with meat, Marta Zaraska
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 205-247) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Enter meat-eaters -- Big brains, small guts, and the politics of meat -- The good, the bad, and the heme iron -- The chemistry of love: umami, aromas, and fat -- Why would Abramovich taste good -- Wagging the dog of demand -- Eating symbols -- The half-crazed, sour-visaged infidels, or Why vegetarianism failed in the past -- Why giving up meat may be harder for some of us -- Dog skewers, beef burgers, and other weird meats -- The pink revolution, or how Asia is getting hooked on meat, fast -- The future of our meat-based diets
Control code
ocn915135690
Dimensions
25 cm.
Extent
vii, 263 pages
Isbn
9780465036622
Lccn
2015027674
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)915135690
Label
Meathooked : the history and science of our 2.5-million-year obsession with meat, Marta Zaraska
Publication
Bibliography note
Includes bibliographical references (pages 205-247) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Enter meat-eaters -- Big brains, small guts, and the politics of meat -- The good, the bad, and the heme iron -- The chemistry of love: umami, aromas, and fat -- Why would Abramovich taste good -- Wagging the dog of demand -- Eating symbols -- The half-crazed, sour-visaged infidels, or Why vegetarianism failed in the past -- Why giving up meat may be harder for some of us -- Dog skewers, beef burgers, and other weird meats -- The pink revolution, or how Asia is getting hooked on meat, fast -- The future of our meat-based diets
Control code
ocn915135690
Dimensions
25 cm.
Extent
vii, 263 pages
Isbn
9780465036622
Lccn
2015027674
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)915135690

Library Locations

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      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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