Coverart for item
The Resource Jeffrey Saad's global kitchen : recipes without borders, Jeffrey Saad with Debra Ollivier ; photography by Amy Herold

Jeffrey Saad's global kitchen : recipes without borders, Jeffrey Saad with Debra Ollivier ; photography by Amy Herold

Label
Jeffrey Saad's global kitchen : recipes without borders
Title
Jeffrey Saad's global kitchen
Title remainder
recipes without borders
Statement of responsibility
Jeffrey Saad with Debra Ollivier ; photography by Amy Herold
Title variation
Global kitchen
Creator
Contributor
Subject
Genre
Language
eng
Summary
"FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how. In his cookbook debut, Saad--restaurateur and star of the Cooking Channel's United Tastes of America--takes you on an international tour to celebrate and savor the flavors of the globe without ever leaving your kitchen. Journeying through popular culinary hotspots from France, Italy, and Spain to India, Southeast Asia, and the Middle East, Saad breaks down the core spices that define each region's cuisine and showcases scrumptious recipes inspired by these global palates. In addition to salads, soups, and sandwiches, Jeffrey Saad's Global Kitchen includes tantalizing tapas, from Crustless Sweet Onion and Potato Spanish Tart to Crab Tostadas with Fire-Roasted Chiles and Wild Mushroom Bruschetta with Shaved Parmesan healthful--and delicious--vegetarian dishes, including Butternut Squash and Allspice Risotto, White Bean Soup with Rosemary Pesto, and Sweet and Spicy Chinese Long Beans a carnivore's delight, including Smoked Paprika Buttermilk Fried Chicken, Beef Bourguignonne, Pork Chops with Carmelized Apples and Arugula, and Jeffrey's signature Harissa Steak Sandwich (featured on The Next Food Network Star) fish lovers' fare, from Lobster Pot Pie and Grilled Tilapia in Spicy Asian Broth to Five-Spice Shrimp Sliders and Turmeric-Grilled Scallop Pitas sinful desserts, including Almond-Orange-Chocolate Biscotti and Nutella Crepes Plus--sections on extremely delicious tacos and burritos, the bodacious beauty (and versatility) of the egg, and a multitude of pasta pleasures--with mouthwatering color photos throughout Written with Saad's showstopping passion for food and seasoned with helpful sidebars and cooking essentials, this easy-to-use recipe guide is a melting pot of culinary wisdom. Whether you like savory or sweet, keeping it mild or kicking up the heat, Jeffrey Saad's Global Kitchen shows you how to eat globally and cook locally with gourmet-quality results"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Saad, Jeffrey
Dewey number
641.59
Illustrations
illustrations
Index
index present
LC call number
TX714
LC item number
.S225 2012
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Ollivier, Debra
http://library.link/vocab/subjectName
  • Saad, Jeffrey
  • Celebrity chefs
  • Cooking
  • International cooking
  • COOKING / Regional & Ethnic / International
  • COOKING / Specific Ingredients / Herbs, Spices, Condiments
  • COOKING / General
  • Saad, Jeffrey
  • Cooking
Label
Jeffrey Saad's global kitchen : recipes without borders, Jeffrey Saad with Debra Ollivier ; photography by Amy Herold
Link
  • 978-0-345-52836-0.jpg
Instantiates
Publication
Note
Includes index
Control code
ocn713188529
Dimensions
23 cm.
Extent
xvii, 237 p.
Isbn
9780345528360
Isbn Type
(pbk.)
Lccn
2011044909
Other physical details
col. ill.
System control number
(OCoLC)713188529
Label
Jeffrey Saad's global kitchen : recipes without borders, Jeffrey Saad with Debra Ollivier ; photography by Amy Herold
Link
  • 978-0-345-52836-0.jpg
Publication
Note
Includes index
Control code
ocn713188529
Dimensions
23 cm.
Extent
xvii, 237 p.
Isbn
9780345528360
Isbn Type
(pbk.)
Lccn
2011044909
Other physical details
col. ill.
System control number
(OCoLC)713188529

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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