Coverart for item
The Resource How to start a home-based catering business, Denise Vivaldo

How to start a home-based catering business, Denise Vivaldo

Label
How to start a home-based catering business
Title
How to start a home-based catering business
Statement of responsibility
Denise Vivaldo
Creator
Subject
Language
eng
Summary
"Become the top caterer in your area; organize menus for parties, corporate events, and weddings; market your business on the Internet; hire and manage staff; handle paperwork, invoicing, and taxes with ease."--Cover
Member of
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Vivaldo, Denise
Dewey number
642/.4/068
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
Series statement
Home-based business series
http://library.link/vocab/subjectName
  • Caterers and catering
  • Home-based businesses
Label
How to start a home-based catering business, Denise Vivaldo
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 264-268) and index
Contents
So you think you want to be a caterer? -- Working out of your home -- Your business plan -- The legal aspects of your catering business -- Setting prices, estimating quantities, and writing proposals -- Sales and marketing -- Using photos and recipes effectively to sell your home-based catering business -- Crunching the numbers -- Setting the stage for a successful party -- Pulling it off with ease -- Solving problems -- Catering menus and quantity recipes
Control code
ocn857803561
Dimensions
24 cm.
Edition
7th ed.
Extent
vi, 279 p.
Isbn
9780762796410
Isbn Type
(pbk.)
Other physical details
ill.
System control number
(OCoLC)857803561
Label
How to start a home-based catering business, Denise Vivaldo
Publication
Bibliography note
Includes bibliographical references (p. 264-268) and index
Contents
So you think you want to be a caterer? -- Working out of your home -- Your business plan -- The legal aspects of your catering business -- Setting prices, estimating quantities, and writing proposals -- Sales and marketing -- Using photos and recipes effectively to sell your home-based catering business -- Crunching the numbers -- Setting the stage for a successful party -- Pulling it off with ease -- Solving problems -- Catering menus and quantity recipes
Control code
ocn857803561
Dimensions
24 cm.
Edition
7th ed.
Extent
vi, 279 p.
Isbn
9780762796410
Isbn Type
(pbk.)
Other physical details
ill.
System control number
(OCoLC)857803561

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
Processing Feedback ...