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The Resource Growing a feast : the chronicle of a farm-to-table meal, Kurt Timmermeister

Growing a feast : the chronicle of a farm-to-table meal, Kurt Timmermeister

Label
Growing a feast : the chronicle of a farm-to-table meal
Title
Growing a feast
Title remainder
the chronicle of a farm-to-table meal
Statement of responsibility
Kurt Timmermeister
Creator
Subject
Genre
Language
eng
Biography type
contains biographical information
Cataloging source
DLC
http://library.link/vocab/creatorName
Timmermeister, Kurt
Dewey number
641.59797
Index
index present
LC call number
TX649.T45
LC item number
A3 2014
Literary form
non fiction
http://library.link/vocab/subjectName
  • Timmermeister, Kurt
  • Dinners and dining
  • Cooking
  • Dairy products
  • Timmermeister, Kurt
  • Timmermeister, Kurt
  • Cooks
  • Dairy farmers
  • Agriculture
  • Vashon Island (Wash.)
Label
Growing a feast : the chronicle of a farm-to-table meal, Kurt Timmermeister
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction: The feast is established -- Two years before the meal : the birth of a calf -- Eighteen months before : the hard cheese is made -- The cheese cave and the aging of the cheese -- Early planting in the garden -- Nine months before : Alice is bred -- Springtime on the farm -- Summer arrives -- Preparation for dinner begins -- Two weeks before : Alice calves -- Four days before : foraging and harvesting -- Milk, cream and butter -- Saturday morning : Tyler arrives -- Saturday afternoon : dinner preparation is finished -- The guests arrive, the feast begins -- The second half of dinner -- Appendix: Recipes
Control code
ocn855264285
Dimensions
22 cm.
Edition
First edition.
Extent
310 pages
Isbn
9780393088892
Isbn Type
(hardcover)
Lccn
2013031570
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)855264285
Label
Growing a feast : the chronicle of a farm-to-table meal, Kurt Timmermeister
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction: The feast is established -- Two years before the meal : the birth of a calf -- Eighteen months before : the hard cheese is made -- The cheese cave and the aging of the cheese -- Early planting in the garden -- Nine months before : Alice is bred -- Springtime on the farm -- Summer arrives -- Preparation for dinner begins -- Two weeks before : Alice calves -- Four days before : foraging and harvesting -- Milk, cream and butter -- Saturday morning : Tyler arrives -- Saturday afternoon : dinner preparation is finished -- The guests arrive, the feast begins -- The second half of dinner -- Appendix: Recipes
Control code
ocn855264285
Dimensions
22 cm.
Edition
First edition.
Extent
310 pages
Isbn
9780393088892
Isbn Type
(hardcover)
Lccn
2013031570
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)855264285

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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