The Resource Fruits & vegetables galore : helping kids eat more

Fruits & vegetables galore : helping kids eat more

Label
Fruits & vegetables galore : helping kids eat more
Title
Fruits & vegetables galore
Title remainder
helping kids eat more
Title variation
Fruits and vegetables galore
Contributor
Subject
Genre
Language
eng
Summary
"Tool for school foodservice professionals packed with tips on planning, purchasing, protecting, preparing, presenting and promoting fruits and vegetables."--FNS website
Related
Cataloging source
IAD
Government publication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • bibliography
  • handbooks
http://library.link/vocab/relatedWorkOrContributorName
United States
http://library.link/vocab/subjectName
  • School children
  • Fruit
  • Vegetables
  • Cooking
  • School lunchrooms, cafeterias, etc.
Label
Fruits & vegetables galore : helping kids eat more
Link
http://www.fns.usda.gov/tn/Resources/fv_galore.html
Instantiates
Publication
Note
  • Title from binder
  • Title on accompanying CD-ROMs: Culinary techniques : cooking with flair : preparing fruits, salads & vegetables. National Food Service Management Institute, c2000
  • "FNS-365."
Accompanying material
2 CD-ROMs (4 3/4 in.)
Bibliography note
Includes bibliographical references
Contents
  • Tricks of the trade: preparing fruits and vegetables
  • Keep your eyes on the prize: healthy children
  • Meal appeal: attracting customers
  • Quality food for quality meals: buying fruits and vegetables
Control code
ocn640142047
Dimensions
in binder 31 cm. +
Extent
3 v.
Other physical details
col. ill.
System control number
(OCoLC)640142047
Label
Fruits & vegetables galore : helping kids eat more
Link
http://www.fns.usda.gov/tn/Resources/fv_galore.html
Publication
Note
  • Title from binder
  • Title on accompanying CD-ROMs: Culinary techniques : cooking with flair : preparing fruits, salads & vegetables. National Food Service Management Institute, c2000
  • "FNS-365."
Accompanying material
2 CD-ROMs (4 3/4 in.)
Bibliography note
Includes bibliographical references
Contents
  • Tricks of the trade: preparing fruits and vegetables
  • Keep your eyes on the prize: healthy children
  • Meal appeal: attracting customers
  • Quality food for quality meals: buying fruits and vegetables
Control code
ocn640142047
Dimensions
in binder 31 cm. +
Extent
3 v.
Other physical details
col. ill.
System control number
(OCoLC)640142047

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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