Coverart for item
The Resource From scratch : an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more, Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak

From scratch : an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more, Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak

Label
From scratch : an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more
Title
From scratch
Title remainder
an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more
Statement of responsibility
Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak
Creator
Contributor
Author
Subject
Genre
Language
  • eng
  • fre
  • eng
Summary
"Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine" --
Member of
Assigning source
from publisher's web site
Cataloging source
DLC
http://library.link/vocab/creatorName
Laurendon, Laurence
Dewey number
641.5944
Illustrations
illustrations
Index
index present
Language note
Translation of Fait maison. Paris? : Marabout (Hachette Livre), 2011
LC call number
TX719
LC item number
.L374413 2014
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1962-
http://library.link/vocab/relatedWorkOrContributorName
  • Laurendon, Gilles
  • Quévremont, Catherine
  • Ytak, Cathy
http://library.link/vocab/subjectName
Cooking, French
Label
From scratch : an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more, Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
ocn855362748
Dimensions
25 cm
Extent
254 pages
Isbn
9781454708582
Isbn Type
(alk. paper)
Lccn
2013030977
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(OCoLC)855362748
Label
From scratch : an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more, Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
ocn855362748
Dimensions
25 cm
Extent
254 pages
Isbn
9781454708582
Isbn Type
(alk. paper)
Lccn
2013030977
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(OCoLC)855362748

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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