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The Resource French bistro : seasonal recipes, Bertrand Auboyneau, Francois Simon

French bistro : seasonal recipes, Bertrand Auboyneau, Francois Simon

Label
French bistro : seasonal recipes
Title
French bistro
Title remainder
seasonal recipes
Statement of responsibility
Bertrand Auboyneau, Francois Simon
Creator
Contributor
Subject
Language
eng
Summary
The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution
Cataloging source
AU@
http://library.link/vocab/creatorName
Auboyneau, Bertrand
Dewey number
641.5944
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1954 July 17-
http://library.link/vocab/relatedWorkOrContributorName
Simon, Francois
http://library.link/vocab/subjectName
  • Cooking, French
  • Seasonal cooking
  • Cookbooks
Target audience
adult
Label
French bistro : seasonal recipes, Bertrand Auboyneau, Francois Simon
Instantiates
Publication
Note
Includes index
Control code
ocn777053914
Dimensions
25 cm.
Extent
215 p.
Isbn
9782080200884
Isbn Type
(hbk)
Other physical details
col. ill.
System control number
(OCoLC)777053914
Label
French bistro : seasonal recipes, Bertrand Auboyneau, Francois Simon
Publication
Note
Includes index
Control code
ocn777053914
Dimensions
25 cm.
Extent
215 p.
Isbn
9782080200884
Isbn Type
(hbk)
Other physical details
col. ill.
System control number
(OCoLC)777053914

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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