Coverart for item
The Resource Franklin steak : dry-aged, live-fired, pure beef, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden

Franklin steak : dry-aged, live-fired, pure beef, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden

Label
Franklin steak : dry-aged, live-fired, pure beef
Title
Franklin steak
Title remainder
dry-aged, live-fired, pure beef
Statement of responsibility
Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin maybe the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Franklin, Aaron
Dewey number
641.6/62
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Mackay, Jordan
http://library.link/vocab/subjectName
  • Beef steaks
  • Cooking (Beef)
  • COOKING / Methods / Barbecue & Grilling
  • COOKING / Specific Ingredients / Meat
  • COOKING / Regional & Ethnic / American / Southern States
Label
Franklin steak : dry-aged, live-fired, pure beef, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
BK0023359637
Extent
pages cm
Isbn
9780399580963
Lccn
2018045052
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Label
Franklin steak : dry-aged, live-fired, pure beef, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
BK0023359637
Extent
pages cm
Isbn
9780399580963
Lccn
2018045052
Media category
unmediated
Media MARC source
rdamedia
Media type code
n

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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