Coverart for item
The Resource Forks over knives : the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]

Forks over knives : the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]

Label
Forks over knives : the plant-based way to health
Title
Forks over knives
Title remainder
the plant-based way to health
Statement of responsibility
edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
Contributor
Subject
Language
eng
Summary
"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover
Dewey number
  • 613.28
  • 613.2/622
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX392
LC item number
.F67 2011
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1951-
  • 1934-
  • 1933-
http://library.link/vocab/relatedWorkOrContributorName
  • Stone, Gene
  • Campbell, T. Colin
  • Esselstyn, Caldwell B.
  • Popper, Pamela
http://library.link/vocab/subjectName
  • Vegetables in human nutrition
  • Fruit in human nutrition
  • Vegetarian cooking
  • Nutritionally induced diseases
Label
Forks over knives : the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
Instantiates
Publication
Note
  • "The how-to companion to the feature documentary Forks over knives"--Cover
  • "With 125 recipes"--Cover
Bibliography note
Includes bibliographical references (p. 199) and index
Contents
Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts
Control code
ocn712124031
Dimensions
22 cm.
Extent
ix, 214 p.
Isbn
9781615190454
Lccn
2011929967
Other physical details
ill., map
System control number
(OCoLC)712124031
Label
Forks over knives : the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
Publication
Note
  • "The how-to companion to the feature documentary Forks over knives"--Cover
  • "With 125 recipes"--Cover
Bibliography note
Includes bibliographical references (p. 199) and index
Contents
Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts
Control code
ocn712124031
Dimensions
22 cm.
Extent
ix, 214 p.
Isbn
9781615190454
Lccn
2011929967
Other physical details
ill., map
System control number
(OCoLC)712124031

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
    • Hiawatha Public LibraryBorrow it
      150 West Willman Street, Hiawatha, IA, 52233, US
      42.037121 -91.672304
    • Marion Public LibraryBorrow it
      1095 Sixth Avenue, Marion, IA, 52302, US
      42.032284 -91.59893
Processing Feedback ...