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The Resource Food for thought : essays on eating and culture, edited by Lawrence C. Rubin ; foreword by John Shelton Lawrence

Food for thought : essays on eating and culture, edited by Lawrence C. Rubin ; foreword by John Shelton Lawrence

Label
Food for thought : essays on eating and culture
Title
Food for thought
Title remainder
essays on eating and culture
Statement of responsibility
edited by Lawrence C. Rubin ; foreword by John Shelton Lawrence
Contributor
Subject
Language
eng
Summary
"This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global."--Provided by publisher
Cataloging source
DLC
Dewey number
394.1/2
Illustrations
illustrations
Index
index present
LC call number
TX353
LC item number
.F5975 2008
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1955-
http://library.link/vocab/relatedWorkOrContributorName
Rubin, Lawrence C.
http://library.link/vocab/subjectName
  • Food
  • Food
  • Food habits
Label
Food for thought : essays on eating and culture, edited by Lawrence C. Rubin ; foreword by John Shelton Lawrence
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • The espresso revolution : introducing coffee-bar franchising to modern China
  • Jackie Cook and Robert Lee
  • Mass agrarianism : Wal-mart and organic foods
  • Dawn Gilpin
  • "Everybody eats" : the Food Network and symbolic capital
  • Megan Mullen
  • Semiotic sound bites : toward an alimentary analysis of popular song
  • Christopher Joseph Westgate
  • Hunger and satiety in Latin American literature
  • Santiago Daydi-Tolson
  • Man, machine and refined dining in Victorian America
  • Reengineering "authenticity" : tourism encounters with cuisine in rural Great Britain
  • Craig Wight
  • Passing time : the ironies of food in prison culture
  • Jim Thomas
  • Selfish consumers : Delmonico's restaurant and learning to satisfy personal desire
  • Heather Lee
  • Is it really better to travel than to arrive? Airline food as a reflection of consumer anxiety
  • Guillaume de Syon
  • Deconstructing the myth of the dysfunctional Black family in the film Soul food
  • Tina M. Harris
  • Hillary Murtha
  • Cultural representation of taste in Ang Lee's Eat, drink, man, woman
  • Ming-Yeh T. Rawnsley
  • Snacking as ritual : eating behavior in public places
  • Phillip Vannini
  • Beyond bread and circuses : professional competitive eating
  • Lawrence C. Rubin
  • "Gourmandizing," gluttony and oral fixations : perspectives on overeating in the American journal of psychiatry, 1844 to the present
  • Dr. Mallay Occhiogrosso
  • Having it his way : the construction of masculinity in fast-food TV advertising
  • Carrie Packwood Freeman and Debra Merskin
  • Shopping for what never was : the rhetoric of food, social style and nostalgia
  • Carlnita Greene
  • All you can eat : sociological reflections on food in the hypermodern era
  • Simon Gottschalk
  • Raising the bar : the complicated consumption of chocolate
  • Ellen E. Moore
Control code
ocn180881224
Dimensions
23 cm.
Extent
viii, 307 p.
Isbn
9780786435500
Isbn Type
(softcover : alk. paper)
Lccn
2008012224
Other physical details
ill.
System control number
(OCoLC)180881224
Label
Food for thought : essays on eating and culture, edited by Lawrence C. Rubin ; foreword by John Shelton Lawrence
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • The espresso revolution : introducing coffee-bar franchising to modern China
  • Jackie Cook and Robert Lee
  • Mass agrarianism : Wal-mart and organic foods
  • Dawn Gilpin
  • "Everybody eats" : the Food Network and symbolic capital
  • Megan Mullen
  • Semiotic sound bites : toward an alimentary analysis of popular song
  • Christopher Joseph Westgate
  • Hunger and satiety in Latin American literature
  • Santiago Daydi-Tolson
  • Man, machine and refined dining in Victorian America
  • Reengineering "authenticity" : tourism encounters with cuisine in rural Great Britain
  • Craig Wight
  • Passing time : the ironies of food in prison culture
  • Jim Thomas
  • Selfish consumers : Delmonico's restaurant and learning to satisfy personal desire
  • Heather Lee
  • Is it really better to travel than to arrive? Airline food as a reflection of consumer anxiety
  • Guillaume de Syon
  • Deconstructing the myth of the dysfunctional Black family in the film Soul food
  • Tina M. Harris
  • Hillary Murtha
  • Cultural representation of taste in Ang Lee's Eat, drink, man, woman
  • Ming-Yeh T. Rawnsley
  • Snacking as ritual : eating behavior in public places
  • Phillip Vannini
  • Beyond bread and circuses : professional competitive eating
  • Lawrence C. Rubin
  • "Gourmandizing," gluttony and oral fixations : perspectives on overeating in the American journal of psychiatry, 1844 to the present
  • Dr. Mallay Occhiogrosso
  • Having it his way : the construction of masculinity in fast-food TV advertising
  • Carrie Packwood Freeman and Debra Merskin
  • Shopping for what never was : the rhetoric of food, social style and nostalgia
  • Carlnita Greene
  • All you can eat : sociological reflections on food in the hypermodern era
  • Simon Gottschalk
  • Raising the bar : the complicated consumption of chocolate
  • Ellen E. Moore
Control code
ocn180881224
Dimensions
23 cm.
Extent
viii, 307 p.
Isbn
9780786435500
Isbn Type
(softcover : alk. paper)
Lccn
2008012224
Other physical details
ill.
System control number
(OCoLC)180881224

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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