Coverart for item
The Resource Fine cooking roasting : favorite recipes & essential tips for chicken, beef, veggies & more, editors and contributors of Fine cooking

Fine cooking roasting : favorite recipes & essential tips for chicken, beef, veggies & more, editors and contributors of Fine cooking

Label
Fine cooking roasting : favorite recipes & essential tips for chicken, beef, veggies & more
Title
Fine cooking roasting
Title remainder
favorite recipes & essential tips for chicken, beef, veggies & more
Statement of responsibility
editors and contributors of Fine cooking
Title variation
Roasting
Subject
Language
eng
Member of
kgTCmvjvSpA
Cataloging source
DLC
http://bibfra.me/vocab/lite/collectionName
Taunton's fine cooking
Dewey number
641.7/1
Illustrations
illustrations
Index
index present
LC call number
TX690
LC item number
.F565 2014
Literary form
non fiction
http://library.link/vocab/subjectName
  • Roasting (Cooking)
  • Cookbooks
Label
Fine cooking roasting : favorite recipes & essential tips for chicken, beef, veggies & more, editors and contributors of Fine cooking
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Soups & salads -- Vegetables -- Fish & shellfish -- Poultry -- Beef & lamb -- Pork -- Leftovers -- Desserts -- Test kitchen -- Nutritional information -- Metric equivalents -- Contributors
Control code
ocn869265316
Dimensions
26 cm.
Extent
153 pages
Isbn
9781627108072
Isbn Type
(pbk.)
Lccn
2014024594
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)869265316
Label
Fine cooking roasting : favorite recipes & essential tips for chicken, beef, veggies & more, editors and contributors of Fine cooking
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Soups & salads -- Vegetables -- Fish & shellfish -- Poultry -- Beef & lamb -- Pork -- Leftovers -- Desserts -- Test kitchen -- Nutritional information -- Metric equivalents -- Contributors
Control code
ocn869265316
Dimensions
26 cm.
Extent
153 pages
Isbn
9781627108072
Isbn Type
(pbk.)
Lccn
2014024594
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)869265316

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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