Coverart for item
The Resource Falling off the bone, Jean Anderson ; photography by Jason Wyche

Falling off the bone, Jean Anderson ; photography by Jason Wyche

Label
Falling off the bone
Title
Falling off the bone
Statement of responsibility
Jean Anderson ; photography by Jason Wyche
Creator
Subject
Language
eng
Summary
Contains recipes for easy, economical meat dishes, including beef, veal, lamb, and pork, and provides advice on the best way to cook each cut, nutritional profiles, and shopping, storage, and freezing tips
Cataloging source
DLC
http://library.link/vocab/creatorDate
1929-
http://library.link/vocab/creatorName
Anderson, Jean
Dewey number
641.6/6
Illustrations
illustrations
Index
index present
LC call number
TX749
LC item number
.A687 2010
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking (Meat)
  • Stews
  • Low budget cooking
Label
Falling off the bone, Jean Anderson ; photography by Jason Wyche
Instantiates
Publication
Note
Includes index
Contents
Beef: Brisket, Chuck (shoulder, Flank, Oxtail, Rump, Shanks, and such -- Veal: Breast, Riblets, Round, Rump, Shnks, and Shoulder -- Lamb: Breast, Neck, Riblets, Shanks, and Shoulder -- Pork: Fresh Ham, Pig's Feet, Spareribs
Control code
ocn461631367
Dimensions
24 cm.
Extent
xvii, 254 p.
Isbn
9781118393543
Lccn
2009043720
Other physical details
ill. (chiefly col.)
System control number
(OCoLC)461631367
Label
Falling off the bone, Jean Anderson ; photography by Jason Wyche
Publication
Note
Includes index
Contents
Beef: Brisket, Chuck (shoulder, Flank, Oxtail, Rump, Shanks, and such -- Veal: Breast, Riblets, Round, Rump, Shnks, and Shoulder -- Lamb: Breast, Neck, Riblets, Shanks, and Shoulder -- Pork: Fresh Ham, Pig's Feet, Spareribs
Control code
ocn461631367
Dimensions
24 cm.
Extent
xvii, 254 p.
Isbn
9781118393543
Lccn
2009043720
Other physical details
ill. (chiefly col.)
System control number
(OCoLC)461631367

Library Locations

    • Ladd LibraryBorrow it
      3750 Williams Blvd. SW, Cedar Rapids, IA, 52404, US
      41.952174 -91.7193209
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