Coverart for item
The Resource Eating history : 30 turning points in the making of American cuisine, Andrew F. Smith

Eating history : 30 turning points in the making of American cuisine, Andrew F. Smith

Label
Eating history : 30 turning points in the making of American cuisine
Title
Eating history
Title remainder
30 turning points in the making of American cuisine
Statement of responsibility
Andrew F. Smith
Creator
Subject
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorDate
1946-
http://library.link/vocab/creatorName
Smith, Andrew F.
Dewey number
641.30973
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.S651315 2009
Literary form
non fiction
Nature of contents
bibliography
Series statement
Arts and traditions of the table
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking, American
  • Food habits
Label
Eating history : 30 turning points in the making of American cuisine, Andrew F. Smith
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. [347]-363) and index
Contents
Prologue -- Oliver Evans's automated mill -- The Erie Canal -- Delmonico's -- Sylvester Graham's reforms -- Cyrus McCormick's reaper -- A multiethnic smorgasbord -- Giving thanks -- Gail Borden's canned milk -- The homogenizing war -- The transcontinental railroad -- Fair food -- Henry Crowell's Quaker special -- Wilbur O. Atwater's calorimeter -- The Cracker Jack snack -- Fannie Farmer's cookbook -- The Kelloggs' corn flakes -- Upton Sinclair's Jungle -- Frozen seafood and TV dinners -- Michael Cullen's super market -- Earle MacAusland's Gourmet -- Jerome I. Rodale's Organic gardening -- Percy Spencer's radar -- Frances Roth and Katharine Angell's CIA -- McDonald's drive-in -- Julia Child, the French chef -- Jean Nidetch's diet -- Alice Waters's Chez Panisse -- TVFN -- The Flavr Savr -- Mergers, acquisitions, and spin-offs -- Epilogue
Control code
ocn300280325
Dimensions
24 cm.
Extent
xii, 376 p.
Isbn
9780231140928
Isbn Type
(cloth : alk. paper)
Lccn
2009002996
Other physical details
ill.
System control number
(OCoLC)300280325
Label
Eating history : 30 turning points in the making of American cuisine, Andrew F. Smith
Publication
Bibliography note
Includes bibliographical references (p. [347]-363) and index
Contents
Prologue -- Oliver Evans's automated mill -- The Erie Canal -- Delmonico's -- Sylvester Graham's reforms -- Cyrus McCormick's reaper -- A multiethnic smorgasbord -- Giving thanks -- Gail Borden's canned milk -- The homogenizing war -- The transcontinental railroad -- Fair food -- Henry Crowell's Quaker special -- Wilbur O. Atwater's calorimeter -- The Cracker Jack snack -- Fannie Farmer's cookbook -- The Kelloggs' corn flakes -- Upton Sinclair's Jungle -- Frozen seafood and TV dinners -- Michael Cullen's super market -- Earle MacAusland's Gourmet -- Jerome I. Rodale's Organic gardening -- Percy Spencer's radar -- Frances Roth and Katharine Angell's CIA -- McDonald's drive-in -- Julia Child, the French chef -- Jean Nidetch's diet -- Alice Waters's Chez Panisse -- TVFN -- The Flavr Savr -- Mergers, acquisitions, and spin-offs -- Epilogue
Control code
ocn300280325
Dimensions
24 cm.
Extent
xii, 376 p.
Isbn
9780231140928
Isbn Type
(cloth : alk. paper)
Lccn
2009002996
Other physical details
ill.
System control number
(OCoLC)300280325

Library Locations

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