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The Resource Cooking up a business : lessons from food lovers who turned their passion into a career--and how you can, too, Rachel Hofstetter

Cooking up a business : lessons from food lovers who turned their passion into a career--and how you can, too, Rachel Hofstetter

Label
Cooking up a business : lessons from food lovers who turned their passion into a career--and how you can, too
Title
Cooking up a business
Title remainder
lessons from food lovers who turned their passion into a career--and how you can, too
Statement of responsibility
Rachel Hofstetter
Creator
Subject
Language
eng
Summary
Stories and advice for creating a business out of the food you love
Cataloging source
DLC
http://library.link/vocab/creatorName
Hofstetter, Rachel
Dewey number
641.30023
Illustrations
illustrations
Index
index present
LC call number
TX652.4
LC item number
.H64 2013
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking
  • Food trade
  • New products
  • New business enterprises
Label
Cooking up a business : lessons from food lovers who turned their passion into a career--and how you can, too, Rachel Hofstetter
Instantiates
Publication
Note
  • "A Perigee book."
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The power of hustle : Love grown foods -- Designing a sellable, profitable product : Kopali organics -- Creating and evolving a brand : Tasty -- Secrets of food safety and scale : Evol -- Navigating the world of manufacturing : Mary's gone crackers -- The power of equity : Justin's nut butters -- How simple wins on the grocery store shelf : Hint -- Creating buzz : Popchips -- The genius financial model : Cameron Hughes wine -- Selling luxury : Vosges Haut-chocolat -- More insider advice : Tips from a food cart owner, blogger, caterer, and food market organizer
Control code
ocn852763595
Dimensions
21 cm
Edition
First edition.
Extent
xii, 227 pages
Isbn
9780399162312
Lccn
2013025940
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Cooking up a business : lessons from food lovers who turned their passion into a career--and how you can, too, Rachel Hofstetter
Publication
Note
  • "A Perigee book."
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The power of hustle : Love grown foods -- Designing a sellable, profitable product : Kopali organics -- Creating and evolving a brand : Tasty -- Secrets of food safety and scale : Evol -- Navigating the world of manufacturing : Mary's gone crackers -- The power of equity : Justin's nut butters -- How simple wins on the grocery store shelf : Hint -- Creating buzz : Popchips -- The genius financial model : Cameron Hughes wine -- Selling luxury : Vosges Haut-chocolat -- More insider advice : Tips from a food cart owner, blogger, caterer, and food market organizer
Control code
ocn852763595
Dimensions
21 cm
Edition
First edition.
Extent
xii, 227 pages
Isbn
9780399162312
Lccn
2013025940
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

Library Locations

    • Hiawatha Public LibraryBorrow it
      150 West Willman Street, Hiawatha, IA, 52233, US
      42.037121 -91.672304
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