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The Resource Cooking through the seasons: : an everyday guide to enjoying the freshest food

Cooking through the seasons: : an everyday guide to enjoying the freshest food

Label
Cooking through the seasons: : an everyday guide to enjoying the freshest food
Title
Cooking through the seasons:
Title remainder
an everyday guide to enjoying the freshest food
Contributor
Subject
Language
eng
Summary
Organized around the four seasons, this cookbook takes readers on a culinary journey throughout the year, beginning with spring's first Strawberry Shortcake to fall's family-favorite holiday casserole
Cataloging source
UKM
Dewey number
641.564
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Cooking light magazine
http://library.link/vocab/subjectName
Seasonal cookery
Label
Cooking through the seasons: : an everyday guide to enjoying the freshest food
Instantiates
Publication
Note
Includes index
Control code
ocn559818493
Dimensions
26 cm.
Extent
400 p.
Isbn
9780848733193
Other physical details
col. ill.
System control number
(OCoLC)559818493
Label
Cooking through the seasons: : an everyday guide to enjoying the freshest food
Publication
Note
Includes index
Control code
ocn559818493
Dimensions
26 cm.
Extent
400 p.
Isbn
9780848733193
Other physical details
col. ill.
System control number
(OCoLC)559818493

Library Locations

    • Ladd LibraryBorrow it
      3750 Williams Blvd. SW, Cedar Rapids, IA, 52404, US
      41.952174 -91.7193209
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