Coverart for item
The Resource Cooking Light : slow-cooked flavor in half the time, Pressure cooking make simple

Cooking Light : slow-cooked flavor in half the time, Pressure cooking make simple

Label
Cooking Light : slow-cooked flavor in half the time, Pressure cooking make simple
Title
Cooking Light
Title remainder
slow-cooked flavor in half the time
Title part
Pressure cooking make simple
Title variation
Pressure cooking made simple
Subject
Genre
Language
eng
Member of
Cataloging source
TOH
http://bibfra.me/vocab/lite/collectionName
Cooking light (New York, N.Y.)
Dewey number
641.587
Illustrations
illustrations
Index
index present
Literary form
non fiction
Series statement
Cooking light
http://library.link/vocab/subjectName
  • Pressure cooking
  • Low-calorie diet
  • Low-fat diet
  • Cookbooks
Target audience
adult
Label
Cooking Light : slow-cooked flavor in half the time, Pressure cooking make simple
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Pressure cooking pointers -- Satisfying beans -- Hearty grains -- Fork-tender meats -- Perfect poultry -- Fresh veggies -- Decadent desserts -- Nutritional information -- Metric equivalents -- Index
Control code
ocn899148937
Dimensions
23 cm.
Extent
256 pages
Isbn
9780848743499
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)899148937
Label
Cooking Light : slow-cooked flavor in half the time, Pressure cooking make simple
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Pressure cooking pointers -- Satisfying beans -- Hearty grains -- Fork-tender meats -- Perfect poultry -- Fresh veggies -- Decadent desserts -- Nutritional information -- Metric equivalents -- Index
Control code
ocn899148937
Dimensions
23 cm.
Extent
256 pages
Isbn
9780848743499
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)899148937

Library Locations

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      41.952174 -91.7193209
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