Coverart for item
The Resource Charred & scruffed : bold new techniques for explosive flavor on and off the grill, Adam Perry Lang with Peter Kaminsky

Charred & scruffed : bold new techniques for explosive flavor on and off the grill, Adam Perry Lang with Peter Kaminsky

Label
Charred & scruffed : bold new techniques for explosive flavor on and off the grill
Title
Charred & scruffed
Title remainder
bold new techniques for explosive flavor on and off the grill
Statement of responsibility
Adam Perry Lang with Peter Kaminsky
Title variation
Charred and scruffed
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Perry Lang, Adam
Dewey number
641.7/6
Illustrations
illustrations
Index
index present
LC call number
TX840.B3
LC item number
P479 2012
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Kaminsky, Peter
http://library.link/vocab/subjectName
  • Barbecuing
  • Cooking, American
Label
Charred & scruffed : bold new techniques for explosive flavor on and off the grill, Adam Perry Lang with Peter Kaminsky
Instantiates
Publication
Note
Includes index
Control code
ocn750401391
Dimensions
25 cm.
Extent
xiv, 266 p.
Isbn
9781579654658
Lccn
2011031786
Other physical details
col. ill.
System control number
(OCoLC)750401391
Label
Charred & scruffed : bold new techniques for explosive flavor on and off the grill, Adam Perry Lang with Peter Kaminsky
Publication
Note
Includes index
Control code
ocn750401391
Dimensions
25 cm.
Extent
xiv, 266 p.
Isbn
9781579654658
Lccn
2011031786
Other physical details
col. ill.
System control number
(OCoLC)750401391

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
    • Ladd LibraryBorrow it
      3750 Williams Blvd. SW, Cedar Rapids, IA, 52404, US
      41.952174 -91.7193209
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