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The Resource Butchery & sausage-making for dummies, by Tia Harrison

Butchery & sausage-making for dummies, by Tia Harrison

Label
Butchery & sausage-making for dummies
Title
Butchery & sausage-making for dummies
Statement of responsibility
by Tia Harrison
Title variation
Butchery and sausage-making for dummies
Creator
Subject
Language
eng
Member of
Cataloging source
PNX
http://library.link/vocab/creatorName
Harrison, Tia
Dewey number
664/.9029
Illustrations
illustrations
Index
index present
LC call number
TS1962
LC item number
.H37 2013
Literary form
non fiction
Series statement
--For dummies
http://library.link/vocab/subjectName
  • Meat cutting
  • Sausages
  • Cooking (Sausages)
  • Meat
Label
Butchery & sausage-making for dummies, by Tia Harrison
Instantiates
Publication
Note
Includes index
Control code
ocn831407944
Dimensions
24 cm.
Extent
xxiv, 354 p.
Isbn
9781118374948
Isbn Type
(pbk.)
Lccn
bl2013010374
Other physical details
ill.
System control number
(OCoLC)831407944
Label
Butchery & sausage-making for dummies, by Tia Harrison
Publication
Note
Includes index
Control code
ocn831407944
Dimensions
24 cm.
Extent
xxiv, 354 p.
Isbn
9781118374948
Isbn Type
(pbk.)
Lccn
bl2013010374
Other physical details
ill.
System control number
(OCoLC)831407944

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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