Coverart for item
The Resource Brew better beer : learn (and break!) the rules for making IPAs, sours, Belgian beers, porters, barleywines, lagers, ancient ales, and gluten-free beers, Emma Christensen

Brew better beer : learn (and break!) the rules for making IPAs, sours, Belgian beers, porters, barleywines, lagers, ancient ales, and gluten-free beers, Emma Christensen

Label
Brew better beer : learn (and break!) the rules for making IPAs, sours, Belgian beers, porters, barleywines, lagers, ancient ales, and gluten-free beers
Title
Brew better beer
Title remainder
learn (and break!) the rules for making IPAs, sours, Belgian beers, porters, barleywines, lagers, ancient ales, and gluten-free beers
Statement of responsibility
Emma Christensen
Creator
Author
Subject
Genre
Language
eng
Summary
  • "This next-generation beer book shares the secrets to thinking like a brewer, with basic recipes for each style of beer followed by inspired variations that reveal which flavors, infusions, hops, and yeasts are best suited to experimentation. This photographic homebrewing course builds a foundation for learning the core styles (such as A Very Good IPA) then trying out variations (Citrusy Citra Dry-Hopped IPA, Spruce and Cedar Double IPA, and so on) that teach homebrewers which flavors and ingredients pair best with that style. This building-block approach allows homebrewers to become "fluent" in brewing beer and create their own signature variations. With small one-gallon batches perfect for experimentation, plus five-gallon instructions for those looking to reap full rewards from their brewing investment, this book's recipes and teaching style will appeal to both beginner weekend warriors and intermediate homebrewers. Inspired recipes such as Riding Lawnmower Pale Ale, Kombucha Sour Ale, Finnish Juniper Rye Sahti Ale, Figgy Pudding British Barleywine, and Farmer's Market Gruit will bring out the confident brewer in every do-it-yourselfer"--
  • "This homebrewing book shares the secrets to thinking like a brewer, with basic recipes for each style of beer followed by inspired variations that reveal which flavors, infusions, hops, and yeasts are best suited to experimentation"--
Assigning source
  • Provided by publisher
  • Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Christensen, Emma
Dewey number
663/.3
Illustrations
illustrations
Index
index present
LC call number
TP570
LC item number
. C557 2015
Literary form
non fiction
Nature of contents
handbooks
http://library.link/vocab/subjectName
Brewing
Label
Brew better beer : learn (and break!) the rules for making IPAs, sours, Belgian beers, porters, barleywines, lagers, ancient ales, and gluten-free beers, Emma Christensen
Link
9781607746317.jpg
Instantiates
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
ocn887846913
Dimensions
24 cm.
Extent
233 pages
Isbn
9781607746317
Isbn Type
(hardback)
Lccn
2014031950
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(OCoLC)887846913
Label
Brew better beer : learn (and break!) the rules for making IPAs, sours, Belgian beers, porters, barleywines, lagers, ancient ales, and gluten-free beers, Emma Christensen
Link
9781607746317.jpg
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
ocn887846913
Dimensions
24 cm.
Extent
233 pages
Isbn
9781607746317
Isbn Type
(hardback)
Lccn
2014031950
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(OCoLC)887846913

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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