Coverart for item
The Resource Bon appetit, y'all : recipes and stories from three generations of Southern cooking, Virginia Willis ; photography by Ellen Silverman

Bon appetit, y'all : recipes and stories from three generations of Southern cooking, Virginia Willis ; photography by Ellen Silverman

Label
Bon appetit, y'all : recipes and stories from three generations of Southern cooking
Title
Bon appetit, y'all
Title remainder
recipes and stories from three generations of Southern cooking
Statement of responsibility
Virginia Willis ; photography by Ellen Silverman
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1966-
http://library.link/vocab/creatorName
Willis, Virginia
Dewey number
641.5975
Illustrations
illustrations
Index
index present
LC call number
TX715.2.S68
LC item number
W556 2008
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking, French
Label
Bon appetit, y'all : recipes and stories from three generations of Southern cooking, Virginia Willis ; photography by Ellen Silverman
Instantiates
Publication
Note
Includes index
Contents
Starters and nibbles -- Salads and slaws -- Eggs and dairy -- Pork, beef, and lamb -- Gospel birds and game birds -- Fish and shellfish -- Grits, rice, pasta, and potatoes -- Vegetables -- Biscuits, rolls, and breads -- Soups and stews -- Desserts -- Sauces, condiments, jams, jellies, and preserves
Control code
ocn212627293
Dimensions
27 cm.
Extent
vii, 312 p.
Isbn
9781580088534
Isbn Type
(hardcover)
Lccn
2008009233
Other physical details
col. ill.
System control number
(OCoLC)212627293
Label
Bon appetit, y'all : recipes and stories from three generations of Southern cooking, Virginia Willis ; photography by Ellen Silverman
Publication
Note
Includes index
Contents
Starters and nibbles -- Salads and slaws -- Eggs and dairy -- Pork, beef, and lamb -- Gospel birds and game birds -- Fish and shellfish -- Grits, rice, pasta, and potatoes -- Vegetables -- Biscuits, rolls, and breads -- Soups and stews -- Desserts -- Sauces, condiments, jams, jellies, and preserves
Control code
ocn212627293
Dimensions
27 cm.
Extent
vii, 312 p.
Isbn
9781580088534
Isbn Type
(hardcover)
Lccn
2008009233
Other physical details
col. ill.
System control number
(OCoLC)212627293

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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