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The Resource Betty Crocker gluten-free cooking

Betty Crocker gluten-free cooking

Label
Betty Crocker gluten-free cooking
Title
Betty Crocker gluten-free cooking
Title variation
Gluten-free cooking
Contributor
Subject
Genre
Language
eng
Summary
"More than 150 delicious recipes, including 50 newly developed. Recipes cover great-tasting, fiber and nutrient-packed ideas for breakfast and brunch, appetizers and snacks, main dishes, breads and sides, and desserts"--Provided by publisher
Cataloging source
DLC
Dewey number
641.5/63
Illustrations
illustrations
Index
index present
LC call number
RM237.86
LC item number
.B48 2012
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Crocker, Betty
http://library.link/vocab/subjectName
  • Gluten-free diet
  • COOKING / Health & Healing / Allergy
Label
Betty Crocker gluten-free cooking
Link
Instantiates
Publication
Note
Includes index
Control code
ocn757478799
Dimensions
26 cm.
Extent
288 p.
Isbn
9781118146071
Isbn Type
(pbk.)
Lccn
2011049007
Other physical details
col. ill.
System control number
(OCoLC)757478799
Label
Betty Crocker gluten-free cooking
Link
Publication
Note
Includes index
Control code
ocn757478799
Dimensions
26 cm.
Extent
288 p.
Isbn
9781118146071
Isbn Type
(pbk.)
Lccn
2011049007
Other physical details
col. ill.
System control number
(OCoLC)757478799

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
    • Ladd LibraryBorrow it
      3750 Williams Blvd. SW, Cedar Rapids, IA, 52404, US
      41.952174 -91.7193209
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