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The Resource Best of the best : the best recipes from the 25 best cookbooks of the year, edited by Dana Cowin, editor in chief, Food & Wine magazine

Best of the best : the best recipes from the 25 best cookbooks of the year, edited by Dana Cowin, editor in chief, Food & Wine magazine

Label
Best of the best : the best recipes from the 25 best cookbooks of the year
Title
Best of the best
Title remainder
the best recipes from the 25 best cookbooks of the year
Statement of responsibility
edited by Dana Cowin, editor in chief, Food & Wine magazine
Title variation
Food & Wine best of the best
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
YDXCP
http://bibfra.me/vocab/lite/collectionName
Food & Wine magazine
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Cowin, Dana
Series statement
Food & Wine best of the best
Series volume
vol. 16
http://library.link/vocab/subjectName
International cooking
Label
Best of the best : the best recipes from the 25 best cookbooks of the year, edited by Dana Cowin, editor in chief, Food & Wine magazine
Instantiates
Publication
Note
Includes index
Control code
ocn828182063
Dimensions
26 cm.
Extent
279 p.
Isbn
9781932624595
Other physical details
col. ill.
System control number
(OCoLC)828182063
Label
Best of the best : the best recipes from the 25 best cookbooks of the year, edited by Dana Cowin, editor in chief, Food & Wine magazine
Publication
Note
Includes index
Control code
ocn828182063
Dimensions
26 cm.
Extent
279 p.
Isbn
9781932624595
Other physical details
col. ill.
System control number
(OCoLC)828182063

Library Locations

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      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
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