Coverart for item
The Resource Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond, Karen Solomon ; photography by Jennifer Martiné

Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond, Karen Solomon ; photography by Jennifer Martiné

Label
Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond
Title
Asian pickles
Title remainder
sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond
Statement of responsibility
Karen Solomon ; photography by Jennifer Martiné
Creator
Subject
Language
eng
Summary
"A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In Asian Pickles, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Asian pickle-making and numerous techniques beyond the basic brine. For the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring 75 of the most sought-after pickle recipes from the East--including Korean Chopped Daikon Kimchi, Japanese Umeboshi, Chinese Spicy Ginger Cucumbers, Indian Coconut-Mint Chutney, and more--Asian Pickles will help you explore a new preserving horizon with fail-proof instructions and a selection of helpful resources"--
Assigning source
Provided by publisher
Cataloging source
PNX
http://library.link/vocab/creatorName
Solomon, Karen
Dewey number
641.4/62095
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Pickles
  • Cooking, Asian
  • Cookbooks
Label
Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond, Karen Solomon ; photography by Jennifer Martiné
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 192-193) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
ocn881181408
Dimensions
24 cm.
Edition
First edition.
Extent
vii, 199 p.
Isbn
9781607744764
Isbn Type
(hardback)
Lccn
2014002953
Media category
unmediated
Media MARC source
rdamedia
Other physical details
col. ill.
System control number
(OCoLC)881181408
Label
Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond, Karen Solomon ; photography by Jennifer Martiné
Publication
Bibliography note
Includes bibliographical references (pages 192-193) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
ocn881181408
Dimensions
24 cm.
Edition
First edition.
Extent
vii, 199 p.
Isbn
9781607744764
Isbn Type
(hardback)
Lccn
2014002953
Media category
unmediated
Media MARC source
rdamedia
Other physical details
col. ill.
System control number
(OCoLC)881181408

Library Locations

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      41.976964 -91.6624043
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