Coverart for item
The Resource Ani's raw food essentials : recipes and techniques for mastering the art of live food, Ani Phyo

Ani's raw food essentials : recipes and techniques for mastering the art of live food, Ani Phyo

Label
Ani's raw food essentials : recipes and techniques for mastering the art of live food
Title
Ani's raw food essentials
Title remainder
recipes and techniques for mastering the art of live food
Statement of responsibility
Ani Phyo
Title variation
Raw food essentials
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Phyo, Ani
Dewey number
641.5/636
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX741
LC item number
.P486 2010
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking (Natural foods)
  • Raw foods
Label
Ani's raw food essentials : recipes and techniques for mastering the art of live food, Ani Phyo
Instantiates
Publication
Note
Includes index
Contents
The basics. Tools and ingredients -- Raw basics and techniques: dehydrating, soaking and sprouting, fermentation and pickling, and substitutions. The recipes. Drinks -- Breakfast -- snacks and accompaniments -- Soups -- Salads and dressings -- Wraps, sandwiches and burgers -- Pizza and noodles -- Dumplings and rice -- Desserts -- Sample menus -- Raw for dogs. Resources
Control code
ocn782910684
Dimensions
23 cm.
Edition
1st Da Capo Press Paperback ed.
Extent
xxvii, 323 p., [16] p. of plates
Isbn
9780738215600
Isbn Type
(pbk.)
Other physical details
ill. (some col.)
System control number
(OCoLC)782910684
Label
Ani's raw food essentials : recipes and techniques for mastering the art of live food, Ani Phyo
Publication
Note
Includes index
Contents
The basics. Tools and ingredients -- Raw basics and techniques: dehydrating, soaking and sprouting, fermentation and pickling, and substitutions. The recipes. Drinks -- Breakfast -- snacks and accompaniments -- Soups -- Salads and dressings -- Wraps, sandwiches and burgers -- Pizza and noodles -- Dumplings and rice -- Desserts -- Sample menus -- Raw for dogs. Resources
Control code
ocn782910684
Dimensions
23 cm.
Edition
1st Da Capo Press Paperback ed.
Extent
xxvii, 323 p., [16] p. of plates
Isbn
9780738215600
Isbn Type
(pbk.)
Other physical details
ill. (some col.)
System control number
(OCoLC)782910684

Library Locations

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      41.976964 -91.6624043
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