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The Resource Ancient grains for modern meals : Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more, Maria Speck ; photogaphy by Sara Remington

Ancient grains for modern meals : Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more, Maria Speck ; photogaphy by Sara Remington

Label
Ancient grains for modern meals : Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more
Title
Ancient grains for modern meals
Title remainder
Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more
Statement of responsibility
Maria Speck ; photogaphy by Sara Remington
Creator
Subject
Genre
Language
eng
Summary
  • "A whole-grain cookbook featuring well-balanced and wholesome recipes inspired by the Mediterranean cuisines of Greece, southern France, Italy, and Turkey. Author Maria Speck loves whole grains such as farro, barley, quinoa, and spelt, not only because they are healthy and nutritious, but also because they are versatile ingredients for delicious and satisfying breakfasts, breads, salads, soups, main dishes, and desserts. In Ancient Grains for Modern Meals, Speck draws on her Greek mother's cooking and the foods of her European upbringing to offer 100 recipes that fuse tradition with flavors for the modern palate. Rustic yet elegant dishes such as Creamy Breakfast Farro with Honey-Roasted Grapes, Quinoa Cakes with Smoked Trout, Red Wine Braised Lamb with Wheat Berries, and Ricotta Millet Pudding with Blood Orange Syrup are wonderful additions to every home cook's whole-grain repertoire"--
  • "A whole-grain cookbook featuring well-balanced and wholesome recipes inspired by the Mediterranean cuisines of Greece, southern France, Italy, and Turkey"--
Assigning source
  • Provided by publisher
  • Provided by publisher
http://library.link/vocab/creatorName
Speck, Maria
Dewey number
641.59822
Illustrations
illustrations
Index
index present
LC call number
TX808
LC item number
.S665 2011
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cooking (Cereals)
  • Grain
  • Cooking, Mediterranean
  • COOKING / Specific Ingredients / Rice & Grains
  • COOKING / Regional & Ethnic / Mediterranean
  • COOKING / Health & Healing / General
Label
Ancient grains for modern meals : Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more, Maria Speck ; photogaphy by Sara Remington
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
Introduction: the glamour of whole grains -- Breakfast, brunch, & breads -- Salads & sides -- Soups & stews -- Burgers, savory cakes, & more -- Pasta -- Modern mains -- Sweet endings
Control code
ocn646113600
Dimensions
26 cm.
Extent
ix, 210 p.
Isbn
9781580083546
Isbn Type
(hardback)
Lccn
2010045867
Other physical details
col. ill.
System control number
(OCoLC)646113600
Label
Ancient grains for modern meals : Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more, Maria Speck ; photogaphy by Sara Remington
Publication
Bibliography note
Includes bibliographical references and index
Contents
Introduction: the glamour of whole grains -- Breakfast, brunch, & breads -- Salads & sides -- Soups & stews -- Burgers, savory cakes, & more -- Pasta -- Modern mains -- Sweet endings
Control code
ocn646113600
Dimensions
26 cm.
Extent
ix, 210 p.
Isbn
9781580083546
Isbn Type
(hardback)
Lccn
2010045867
Other physical details
col. ill.
System control number
(OCoLC)646113600

Library Locations

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      41.976964 -91.6624043
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