Coverart for item
The Resource Afield : a chef's guide to preparing and cooking wild game and fish, Jesse Griffiths ; photographs by Jody Horton ; foreword by Andrew Zimmern

Afield : a chef's guide to preparing and cooking wild game and fish, Jesse Griffiths ; photographs by Jody Horton ; foreword by Andrew Zimmern

Label
Afield : a chef's guide to preparing and cooking wild game and fish
Title
Afield
Title remainder
a chef's guide to preparing and cooking wild game and fish
Statement of responsibility
Jesse Griffiths ; photographs by Jody Horton ; foreword by Andrew Zimmern
Creator
Contributor
Photographer
Subject
Language
eng
Summary
"Embracing the principles of the local sustainable food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef 's Guide to Cooking and Preparing Wild Game and Fish is at once a manifesto for this movement and a practical manual packed with everything the modern home cook and hunter needs to know. Author Jesse Griffiths, an acclaimed chef, butcher, and hunting teacher, combines traditional methods of field dressing, butchering, and preparing fish and game with eighty-five rustic mouthwatering recipes, suitable for the novice and experienced cook alike. Griffiths' commitment to locally sourced ingredients and nose-to-tail cooking makes him the perfect guide for this culinary journey back to the land. From catfish to crab, duck to dove, and deer to wild hog, Griffiths teaches us how to scale, clean, skin, stuff, fillet, grill, braise, and fry a myriad of wild seafood, poultry, and game. Fellow hunting enthusiast and food photographer Jody Horton takes us into the field and the kitchen with Griffiths, following his every step, from the thrill of the hunt to the pleasure of the feast. Packed with vivid stories and images, Afield transports us into America's great outdoors and celebrates its prodigious bounty"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Griffiths, Jesse
Dewey number
641.6/91
Illustrations
illustrations
Index
index present
LC call number
TX751
LC item number
.G74 2012
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Horton, Jody
http://library.link/vocab/subjectName
  • Cooking (Game)
  • Cooking (Wild foods)
  • Cooking (Fish)
  • Cookbooks
Label
Afield : a chef's guide to preparing and cooking wild game and fish, Jesse Griffiths ; photographs by Jody Horton ; foreword by Andrew Zimmern
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 270) and index
Contents
Dove & snipe -- Creek fishing -- Surf fishing -- Flounder & crab -- Feral hog -- Sausage & charcuterie -- Deer & turkey -- Duck & goose -- Rabbit & squirrel -- The spring run
Control code
ocn769424547
Dimensions
27 cm.
Edition
1st ed.
Extent
271 p.
Isbn
9781599621142
Isbn Type
(hbk.)
Lccn
2012018219
Other physical details
col. ill.
System control number
(OCoLC)769424547
Label
Afield : a chef's guide to preparing and cooking wild game and fish, Jesse Griffiths ; photographs by Jody Horton ; foreword by Andrew Zimmern
Publication
Bibliography note
Includes bibliographical references (p. 270) and index
Contents
Dove & snipe -- Creek fishing -- Surf fishing -- Flounder & crab -- Feral hog -- Sausage & charcuterie -- Deer & turkey -- Duck & goose -- Rabbit & squirrel -- The spring run
Control code
ocn769424547
Dimensions
27 cm.
Edition
1st ed.
Extent
271 p.
Isbn
9781599621142
Isbn Type
(hbk.)
Lccn
2012018219
Other physical details
col. ill.
System control number
(OCoLC)769424547

Library Locations

    • CRPL-Downtown LibraryBorrow it
      450 5th Avenue SE, Cedar Rapids, IA, 52401, US
      41.976964 -91.6624043
Processing Feedback ...